| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abraham Besrat
|
Scrimshaw, Nevin S.
|
|
2002
|
15 |
3 |
p. 219-
1 p.
|
artikel
|
| 2 |
Analysis of Organic Acids in Wine by Capillary Electrophoresis with Direct UV Detection
|
Castiñeira, A.
|
|
2002
|
15 |
3 |
p. 319-331
13 p.
|
artikel
|
| 3 |
A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents
|
Fish, Wayne W.
|
|
2002
|
15 |
3 |
p. 309-317
9 p.
|
artikel
|
| 4 |
Chemical and Biological Liberation of Trimethylamine from Foods
|
Mitchell, S.C.
|
|
2002
|
15 |
3 |
p. 277-282
6 p.
|
artikel
|
| 5 |
Chemometric Survey of Italian Bottled Mineral Waters by Means of their Labelled Physico-chemical and Chemical Composition
|
Versari, Andrea
|
|
2002
|
15 |
3 |
p. 251-264
14 p.
|
artikel
|
| 6 |
Compositional Changes in Muscle of Malignant Hyperthermia–Susceptible Pigs Due to Postmortem Alterations in Lipid Metabolism, Lipid Peroxidation and Protein Oxidation
|
Nürnberg, Karin
|
|
2002
|
15 |
3 |
p. 283-292
10 p.
|
artikel
|
| 7 |
Dietary Boron Intake in the United States: CSFII 1994–1996
|
Rainey, Charlene J.
|
|
2002
|
15 |
3 |
p. 237-250
14 p.
|
artikel
|
| 8 |
Folate Content of Foods: Comparison Between Databases Compiled Before and After New FDA Fortification Requirements
|
Cho, Sungsoo
|
|
2002
|
15 |
3 |
p. 293-307
15 p.
|
artikel
|
| 9 |
Study on Stability of Iodine in Iodated Salt by Use of Different Cooking Model Conditions
|
Chavasit, Visith
|
|
2002
|
15 |
3 |
p. 265-276
12 p.
|
artikel
|
| 10 |
Vitamin C in Inuit Traditional Food and Women's Diets
|
Fediuk, Karen
|
|
2002
|
15 |
3 |
p. 221-235
15 p.
|
artikel
|
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