| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Non-DNA-Based Marker Technique to Differentiate between Amaranthus pumilus (a Federally Protected, Threatened Plant Species) from among more Common Amaranth Cultivars
|
Marcone, Massimo F.
|
|
2002
|
15 |
1 |
p. 115-119
5 p.
|
artikel
|
| 2 |
Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”
|
Lalas, Stavros
|
|
2002
|
15 |
1 |
p. 65-77
13 p.
|
artikel
|
| 3 |
EDITORIAL
|
Burlingame, Barbara
|
|
2002
|
15 |
1 |
p. 1-
1 p.
|
artikel
|
| 4 |
Fate of Water-Soluble Polysaccharides in Dried Chorda filum a Brown Alga During Water Washing
|
Kuda, Takashi
|
|
2002
|
15 |
1 |
p. 3-9
7 p.
|
artikel
|
| 5 |
Food Composition Conferences and Meetings
|
|
|
2002
|
15 |
1 |
p. 121-122
2 p.
|
artikel
|
| 6 |
Hydroxyl Free Radical-Mediated Oxidative Degradation of Quercetin and Morin: A Preliminary Investigation
|
Makris, Dimitris P.
|
|
2002
|
15 |
1 |
p. 103-113
11 p.
|
artikel
|
| 7 |
Iron, Zinc and α -Tocopherol Content of Bovine Hemopoietic Marrow
|
Field, R.A.
|
|
2002
|
15 |
1 |
p. 19-25
7 p.
|
artikel
|
| 8 |
Mathematical Expressions for Organic Acids in Early Ripening of a Cheddar Cheese
|
Lues, J.F.R.
|
|
2002
|
15 |
1 |
p. 11-17
7 p.
|
artikel
|
| 9 |
Nutrient Content of South African Chickens
|
van Heerden, S.M.
|
|
2002
|
15 |
1 |
p. 47-64
18 p.
|
artikel
|
| 10 |
Nutritional Evaluation of Japanese Take-out Lunches Compared with Western-style Fast Foods Supplied in Japan
|
Kamei, Masaharu
|
|
2002
|
15 |
1 |
p. 35-45
11 p.
|
artikel
|
| 11 |
Stability During Frying of Moringa oleifera Seed Oil Variety “Periyakulam 1”
|
Tsaknis, John
|
|
2002
|
15 |
1 |
p. 79-101
23 p.
|
artikel
|
| 12 |
Trace Elements Content of Colostrum Milk in Brazil
|
Santos da Costa, Roseli Souza
|
|
2002
|
15 |
1 |
p. 27-33
7 p.
|
artikel
|
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