| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino Acid Contents of Infant Formulas
|
Alegrı́a, A.
|
|
1999
|
12 |
2 |
p. 137-146
10 p.
|
artikel
|
| 2 |
Calcium and Magnesium in Distributed Water in Restaurants of Land Forces in France
|
Le François, P.
|
|
1999
|
12 |
2 |
p. 123-127
5 p.
|
artikel
|
| 3 |
Content of Alpha-, Beta-Carotene, and Dietary Fiber in 18 Sweetpotato Varieties Grown in Hawaii
|
Huang, A.S.
|
|
1999
|
12 |
2 |
p. 147-151
5 p.
|
artikel
|
| 4 |
Determination of Arsenic and Selenium in Food using a Microwave Digestion–Dry Ash Preparation and Flow Injection Hydride Generation Atomic Absorption Spectrometry
|
Mindak, William R.
|
|
1999
|
12 |
2 |
p. 111-122
12 p.
|
artikel
|
| 5 |
Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in Cereals, Oils, Sweeteners and Vegetables Sold in Canada by Neutron Activation Analysis
|
Soliman, K.
|
|
1999
|
12 |
2 |
p. 85-89
5 p.
|
artikel
|
| 6 |
Dietary Fiber and Some Elements in Nuts and Wheat Brans
|
Plessi, M.
|
|
1999
|
12 |
2 |
p. 91-96
6 p.
|
artikel
|
| 7 |
Levels and Significance of Biogenic Amines in Brazilian Beers
|
Glória, M.Beatriz A.
|
|
1999
|
12 |
2 |
p. 129-136
8 p.
|
artikel
|
| 8 |
Nutrient and Related Food Composition of Exported Australian Lamb Cuts
|
Hoke, I.M.
|
|
1999
|
12 |
2 |
p. 97-109
13 p.
|
artikel
|
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