| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An efficient electrochemical sensor for determination of sulfite in water and soft drinks based on Ce3+-doped CuO nanocomposite
|
Malakootian, Mohammad
|
|
|
113 |
C |
p.
|
artikel
|
| 2 |
Application of 2D-COS-FTIR spectroscopic analysis to milk powder adulteration: Detection of melamine
|
Al-Lafi, Abdul Ghaffar
|
|
|
113 |
C |
p.
|
artikel
|
| 3 |
Characterizing of carotenoid diversity in peach fruits affected by the maturation and varieties
|
Wu, Jinlong
|
|
|
113 |
C |
p.
|
artikel
|
| 4 |
Comparison of amino acid profiles and vitamin contents of male and female prepupae and pupae of eri silkworm, Samia ricini
|
Gangopadhyay, Debnirmalya
|
|
|
113 |
C |
p.
|
artikel
|
| 5 |
Determination of peroxide value in edible oils based on Digital Image Colorimetry
|
Anconi, Amanda Carolina Souza Andrada
|
|
|
113 |
C |
p.
|
artikel
|
| 6 |
Development and evaluation of a semi-automatic single-step clean-up apparatus for rapid analysis of 18 antibiotics in fish samples
|
Mu, Shuhe
|
|
|
113 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
113 |
C |
p.
|
artikel
|
| 8 |
Evaluation of trace elements in cannabis products
|
Menezes, Iohanna M.N.R.
|
|
|
113 |
C |
p.
|
artikel
|
| 9 |
In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow’s milk
|
Beceren, Yavuz
|
|
|
113 |
C |
p.
|
artikel
|
| 10 |
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration
|
Wei, Wenya
|
|
|
113 |
C |
p.
|
artikel
|
| 11 |
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
|
Li, Xue
|
|
|
113 |
C |
p.
|
artikel
|
| 12 |
Quantification chemometrically assisted of veterinary quinolones in edible animal tissues by excitation-emission fluorescence-kinetic data obtained through Fenton degradation
|
Anzardi, Maria B.
|
|
|
113 |
C |
p.
|
artikel
|
| 13 |
Rapid analysis of residual pinoxaden and its metabolites in wheat (Triticum aestivum L.) using the QuEChERS method with HPLC-MS/MS
|
Li, Shuhui
|
|
|
113 |
C |
p.
|
artikel
|
| 14 |
Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis
|
Teixeira, Gustavo G.
|
|
|
113 |
C |
p.
|
artikel
|
| 15 |
Toxic and essential elements in selected fish species from the Tigris River (Turkey) and assessment of their health risks and benefits
|
Varol, Memet
|
|
|
113 |
C |
p.
|
artikel
|
| 16 |
Volatile compounds released by acid hydrolysis in jackfruit (Artocarpus heterophyllus Lam.). A comparative study by using SDE and HS-SPME techniques
|
Barros-Castillo, Julio César
|
|
|
113 |
C |
p.
|
artikel
|
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