| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACKNOWLEDGMENT TO REVIEWERS
|
|
|
1998
|
11 |
4 |
p. 383-
1 p.
|
artikel
|
| 2 |
Author Index for Volume 11
|
|
|
1998
|
11 |
4 |
p. 384-385
2 p.
|
artikel
|
| 3 |
BOOK RECEIVED
|
|
|
1998
|
11 |
4 |
p. 382-
1 p.
|
artikel
|
| 4 |
Dr. David H. Buss (1938–1998)
|
|
|
1998
|
11 |
4 |
p. 281-282
2 p.
|
artikel
|
| 5 |
Effect of Cooking on the Fatty Acid Composition of Beef Intramuscular Lipid
|
Duckett, S.K.
|
|
1998
|
11 |
4 |
p. 357-362
6 p.
|
artikel
|
| 6 |
Evaluation of Some Minerals and Toxicants in Some Nigerian Soup Meals
|
Akpanabiatu, M.I.
|
|
1998
|
11 |
4 |
p. 292-297
6 p.
|
artikel
|
| 7 |
Extraction and Colorimetric Quantification of Uronic Acids of the Pectic Fraction in Fruit and Vegetables
|
Meseguer, Isabel
|
|
1998
|
11 |
4 |
p. 285-291
7 p.
|
artikel
|
| 8 |
Fat and Fatty Acid Concentrations in Some Green Vegetables
|
Almazan, Aurea M.
|
|
1998
|
11 |
4 |
p. 375-380
6 p.
|
artikel
|
| 9 |
Food Composition Conferences and Meetings
|
|
|
1998
|
11 |
4 |
p. 381-
1 p.
|
artikel
|
| 10 |
Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots
|
K'osambo, L.M
|
|
1998
|
11 |
4 |
p. 305-321
17 p.
|
artikel
|
| 11 |
Mineral Nutrient Composition of Edible Wild Plants
|
Guil Guerrero, J.L.
|
|
1998
|
11 |
4 |
p. 322-328
7 p.
|
artikel
|
| 12 |
Monosaccharide and Alditol Contents of Huitlacoche (Ustilago maydis)
|
Lizarraga-Guerra, Roberto
|
|
1998
|
11 |
4 |
p. 333-339
7 p.
|
artikel
|
| 13 |
Nutritional Profile of Some Edible Plants from Mexico
|
Ranhotra, G.S.
|
|
1998
|
11 |
4 |
p. 298-304
7 p.
|
artikel
|
| 14 |
Subject Index for Volume 11
|
|
|
1998
|
11 |
4 |
p. 386-392
7 p.
|
artikel
|
| 15 |
The Chemical Composition of Four Legumes Consumed in Botswana
|
Amarteifio, J.O.
|
|
1998
|
11 |
4 |
p. 329-332
4 p.
|
artikel
|
| 16 |
The Mineral Content of Mexican Fruits and Vegetables
|
Sanchez-Castillo, Claudia P.
|
|
1998
|
11 |
4 |
p. 340-356
17 p.
|
artikel
|
| 17 |
The Science, the Service, and the Advocacy
|
Burlingame, Barbara
|
|
1998
|
11 |
4 |
p. 283-284
2 p.
|
artikel
|
| 18 |
Wine Differentiation According to Color Using Conventional Parameters and Volatile Components
|
Huerta, M.Dolores
|
|
1998
|
11 |
4 |
p. 363-374
12 p.
|
artikel
|
Tijdschrift beschrijving