| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Nationwide Audit of the Composition of Pork and Chicken Cuts at Retail
|
Buege, D.R.
|
|
1998
|
11 |
3 |
p. 249-261
13 p.
|
article
|
| 2 |
Dietary Fat Profiles of Composite Dishes of the Arabian Gulf Country of Kuwait
|
Sawaya, Wajih N.
|
|
1998
|
11 |
3 |
p. 200-211
12 p.
|
article
|
| 3 |
Effect of Fermentation, Aging, and Agingsur Lieon Total and Phenol-Free Riesling (Vitis viniferaL.) Glycosides
|
Zoecklein, B.W.
|
|
1998
|
11 |
3 |
p. 240-248
9 p.
|
article
|
| 4 |
Food Trade and Food Composition
|
Burlingame, Barbara
|
|
1998
|
11 |
3 |
p. 199-
1 p.
|
article
|
| 5 |
Nutrient Composition of Bison Fed Concentrate Diets
|
Marchello, M.J.
|
|
1998
|
11 |
3 |
p. 231-239
9 p.
|
article
|
| 6 |
Nutrient Content of Five Commonly Consumed Jamaican Foods
|
Samuda, Pauline M.
|
|
1998
|
11 |
3 |
p. 262-273
12 p.
|
article
|
| 7 |
Nutrient Content of Two Indigenous Plant Foods of the Western Sahel:Balanites aegyptiacaandMaerua crassifolia
|
Cook, Julia A.
|
|
1998
|
11 |
3 |
p. 221-230
10 p.
|
article
|
| 8 |
Recovery of Retinol in Soft-Drink Beverages Made with Fortified Unrefined and Refined Sugar: Implications for National Fortification Programs
|
Dary, O.
|
|
1998
|
11 |
3 |
p. 212-220
9 p.
|
article
|
| 9 |
Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs
|
Jones, P.R.H.
|
|
1998
|
11 |
3 |
p. 274-279
6 p.
|
article
|
| 10 |
Third International Food Data Base Conference
|
|
|
1998
|
11 |
3 |
p. 280-
1 p.
|
article
|
Journal description