nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Nationwide Audit of the Composition of Pork and Chicken Cuts at Retail
|
Buege, D.R. |
|
1998 |
11 |
3 |
p. 249-261 13 p. |
artikel |
2 |
Dietary Fat Profiles of Composite Dishes of the Arabian Gulf Country of Kuwait
|
Sawaya, Wajih N. |
|
1998 |
11 |
3 |
p. 200-211 12 p. |
artikel |
3 |
Effect of Fermentation, Aging, and Agingsur Lieon Total and Phenol-Free Riesling (Vitis viniferaL.) Glycosides
|
Zoecklein, B.W. |
|
1998 |
11 |
3 |
p. 240-248 9 p. |
artikel |
4 |
Food Trade and Food Composition
|
Burlingame, Barbara |
|
1998 |
11 |
3 |
p. 199- 1 p. |
artikel |
5 |
Nutrient Composition of Bison Fed Concentrate Diets
|
Marchello, M.J. |
|
1998 |
11 |
3 |
p. 231-239 9 p. |
artikel |
6 |
Nutrient Content of Five Commonly Consumed Jamaican Foods
|
Samuda, Pauline M. |
|
1998 |
11 |
3 |
p. 262-273 12 p. |
artikel |
7 |
Nutrient Content of Two Indigenous Plant Foods of the Western Sahel:Balanites aegyptiacaandMaerua crassifolia
|
Cook, Julia A. |
|
1998 |
11 |
3 |
p. 221-230 10 p. |
artikel |
8 |
Recovery of Retinol in Soft-Drink Beverages Made with Fortified Unrefined and Refined Sugar: Implications for National Fortification Programs
|
Dary, O. |
|
1998 |
11 |
3 |
p. 212-220 9 p. |
artikel |
9 |
Simple Methods for the Extraction and Identification of Amine Malodurs from Spoiled Foodstuffs
|
Jones, P.R.H. |
|
1998 |
11 |
3 |
p. 274-279 6 p. |
artikel |
10 |
Third International Food Data Base Conference
|
|
|
1998 |
11 |
3 |
p. 280- 1 p. |
artikel |