nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adsorption-Thermal Desorption-Gas Chromatography Applied to Volatile Compounds of Madrid Region Wines
|
Dı́az-Regañon, Dolores Huerta |
|
1998 |
11 |
1 |
p. 54-69 16 p. |
artikel |
2 |
BOOK RECEIVED
|
|
|
1998 |
11 |
1 |
p. 98- 1 p. |
artikel |
3 |
Electrochemical Determination of Ascorbic Acid and Isoascorbic Acid in Ground Meat and in Processed Foods by High Pressure Liquid Chromatography
|
Hidiroglou, Nick |
|
1998 |
11 |
1 |
p. 89-96 8 p. |
artikel |
4 |
Elemental Composition (Ca, Mg, Mn, Cu, Cr, Zn, Se, and I) of Daily Diet Samples from Some Old People's Homes in Slovenia
|
Pokorn, Dražigost |
|
1998 |
11 |
1 |
p. 47-53 7 p. |
artikel |
5 |
Intake of 17 Elements by Swedish Women, Determined by a 24-h Duplicate Portion Study
|
Jorhem, Lars |
|
1998 |
11 |
1 |
p. 32-46 15 p. |
artikel |
6 |
International Conference on Natural Antioxidants and Anticarcinogens in Nutrition, Health, and Disease
|
|
|
1998 |
11 |
1 |
p. 97- 1 p. |
artikel |
7 |
Large-Scale Screening of Cyanogenic Potential in Cassava Roots Using the Enzyme-Based Dipsticks
|
Yeoh, Hock-Hin |
|
1998 |
11 |
1 |
p. 2-10 9 p. |
artikel |
8 |
Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins
|
Sawaya, Wajih N. |
|
1998 |
11 |
1 |
p. 70-88 19 p. |
artikel |
9 |
Thank You
|
Stewart, Kent K. |
|
1998 |
11 |
1 |
p. 1- 1 p. |
artikel |
10 |
Variations in Major Nutrients and Minerals in Swedish Foods: A Multivariate, Multifactorial Approach to the Effects of Season, Region, and Chain
|
Torelm, Ia |
|
1998 |
11 |
1 |
p. 11-31 21 p. |
artikel |