| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A fast and sensitive detection of low-level chloramphenicol in food samples using the IMS/homogenizer assisted DLPME combination
|
Najafi, Arezoo
|
|
|
105 |
C |
p.
|
artikel
|
| 2 |
A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper
|
Rivera-Pérez, Araceli
|
|
|
105 |
C |
p.
|
artikel
|
| 3 |
An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index
|
Başaran, Burhan
|
|
|
105 |
C |
p.
|
artikel
|
| 4 |
A new magnetic Fe3O4@SiO2@TiO2-APTMS-CPA adsorbent for simple, fast and effective extraction of aflatoxins from some nuts
|
Karapınar, Hacer Sibel
|
|
|
105 |
C |
p.
|
artikel
|
| 5 |
A Rapid colorimetric assay for field-portable authentication of Amanita sepiacea using the beta-tubulin gene sequence
|
Gao, Jie
|
|
|
105 |
C |
p.
|
artikel
|
| 6 |
Baseline sodium nitrate and nitrite concentrations in fresh and processed meats
|
Bianco Junior, Alfredo
|
|
|
105 |
C |
p.
|
artikel
|
| 7 |
Biodegradation of phthalate esters by Pantoea dispersa BJQ0007 isolated from Baijiu
|
Xu, Youqiang
|
|
|
105 |
C |
p.
|
artikel
|
| 8 |
Characterization of key aroma-active compounds in Bobaizhi (Angelica dahurica) before and after boiling by sensomics approach
|
Li, Ting
|
|
|
105 |
C |
p.
|
artikel
|
| 9 |
Characterization of the nutrient composition of German beer styles for the German nutrient database
|
Pferdmenges, Larissa E.
|
|
|
105 |
C |
p.
|
artikel
|
| 10 |
Compare the nutritional status of essential minerals in milk of different cattle and humans: Estimated daily intake for children
|
Kandhro, Fazeela
|
|
|
105 |
C |
p.
|
artikel
|
| 11 |
Composition and nutritional qualities of edible tissues of Chinese mitten crab (Eriocheir sinensis) from Ya Lake over different months
|
Wang, Yingze
|
|
|
105 |
C |
p.
|
artikel
|
| 12 |
Composition and structural characterization of peanut crude oil bodies extracted by aqueous enzymatic method
|
Liu, Chen
|
|
|
105 |
C |
p.
|
artikel
|
| 13 |
Correlation of skin carotenoid content with 3-day dietary intake in community dwelling older adults
|
Keller, Jessica E.
|
|
|
105 |
C |
p.
|
artikel
|
| 14 |
DATE LABELS AND COLLEGE STUDENT PERCEPTIONS OF MILK DRINKABILITY
|
Connors, Priscilla L.
|
|
|
105 |
C |
p.
|
artikel
|
| 15 |
Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry
|
Shojaee AliAbadi, Mohammad Hossein
|
|
|
105 |
C |
p.
|
artikel
|
| 16 |
Determination of aflatoxins in edible vegetable oils from Egyptian market: Method development, validation, and health risk assessment
|
Kholif, Omar Tawfik
|
|
|
105 |
C |
p.
|
artikel
|
| 17 |
Determination of cis/trans fatty acid contents in edible oils by 1H NMR spectroscopy in association with multivariate calibration
|
Jiang, Xiuming
|
|
|
105 |
C |
p.
|
artikel
|
| 18 |
Determination of five 3-alkyl-2-methoxypyrazines employing HS-SPME-GC-NPD: Application in evaluation of off-flavor of South American wines
|
Tavares, Amanda
|
|
|
105 |
C |
p.
|
artikel
|
| 19 |
Determination of fruit chemical contents of two plum cultivars grafted on four rootstocks
|
Tomić, Jelena
|
|
|
105 |
C |
p.
|
artikel
|
| 20 |
Determination of histamine in different compositions of commercially canned fish in Indonesia by modified QuEChERS and LC-MS/MS
|
Harmoko, Harmoko
|
|
|
105 |
C |
p.
|
artikel
|
| 21 |
Determination of natural thorium isotopes (230Th and 232Th) in calcium and magnesium supplements and the potential effective exposure radiation dose for human
|
Moniakowska, Aleksandra
|
|
|
105 |
C |
p.
|
artikel
|
| 22 |
Dietary supplement databases: Public health tools
|
Dwyer, Johanna T.
|
|
|
105 |
C |
p.
|
artikel
|
| 23 |
Discrimination and polyphenol compositions of green teas with seasonal variations based on UPLC-QTOF/MS combined with chemometrics
|
He, Guangyun
|
|
|
105 |
C |
p.
|
artikel
|
| 24 |
Editorial Board
|
|
|
|
105 |
C |
p.
|
artikel
|
| 25 |
Effect of amino acids on formation of pigment precursors in garlic discoloration using UPLC–ESI-Q-TOF-MS analysis
|
Zhao, Ruixuan
|
|
|
105 |
C |
p.
|
artikel
|
| 26 |
Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment
|
Ulaganathan, Arisekar
|
|
|
105 |
C |
p.
|
artikel
|
| 27 |
Effect of protease XXIII on selenium species interconversion during their extraction from biological samples
|
Kantorová, Věra
|
|
|
105 |
C |
p.
|
artikel
|
| 28 |
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
|
Coyago-Cruz, Elena
|
|
|
105 |
C |
p.
|
artikel
|
| 29 |
Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations
|
Xu, Ying
|
|
|
105 |
C |
p.
|
artikel
|
| 30 |
Event-specific PCR methods to quantify the genetically modified DBN9936 maize
|
Li, Jun
|
|
|
105 |
C |
p.
|
artikel
|
| 31 |
Exploring the use of Near-infrared spectroscopy as a tool to predict quality attributes in prickly pear (Rosa roxburghii Tratt) with chemometrics variable strategy
|
Zhao, Fangyuan
|
|
|
105 |
C |
p.
|
artikel
|
| 32 |
Fatty acid composition of Iranian sweetened confectionery creams, with an emphasis on trans fatty acids
|
Torabi, Parisa
|
|
|
105 |
C |
p.
|
artikel
|
| 33 |
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
|
Lian, Federico
|
|
|
105 |
C |
p.
|
artikel
|
| 34 |
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
|
Manuelian, Carmen L.
|
|
|
105 |
C |
p.
|
artikel
|
| 35 |
Fermentation mechanism of ginkgo rice wine using an ultra-high-performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics method
|
Chen, Lihua
|
|
|
105 |
C |
p.
|
artikel
|
| 36 |
Geographical discrimination of swimming crabs (Portunus trituberculatus) using stable isotope and multi-element analyses
|
Xu, Yingjiang
|
|
|
105 |
C |
p.
|
artikel
|
| 37 |
High sensitivity spectrophotometric determination of tetracycline with zirconium chelation by employing simultaneous injection effective mixing analysis (SIEMA): Tetracycline residue in honey
|
Saenjum, Chalermpong
|
|
|
105 |
C |
p.
|
artikel
|
| 38 |
Identification and fingerprint analysis of novel multi-isomeric Lycibarbarspermidines and Lycibarbarspermines from Lycium barbarum L. by liquid chromatography with high-resolution mass spectrometry (UHPLC-Orbitrap)
|
dos Santos, Gabriel Selonke
|
|
|
105 |
C |
p.
|
artikel
|
| 39 |
Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares
|
Qian, Lili
|
|
|
105 |
C |
p.
|
artikel
|
| 40 |
Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics
|
Gao, Feifei
|
|
|
105 |
C |
p.
|
artikel
|
| 41 |
Impact of vte4 and crtRB1 genes on composition of vitamin-E and provitamin-A carotenoids during kernel-stages in sweet corn
|
Chauhan, Hema S.
|
|
|
105 |
C |
p.
|
artikel
|
| 42 |
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè
|
Modica, Giulia
|
|
|
105 |
C |
p.
|
artikel
|
| 43 |
In vitro bioaccessibility and bioavailability of selenium in agronomic biofortified wheat
|
Delaqua, Douglas
|
|
|
105 |
C |
p.
|
artikel
|
| 44 |
Iodine and vitamin D content and variability in U.S. shell eggs and processed eggs
|
Roseland, Janet M.
|
|
|
105 |
C |
p.
|
artikel
|
| 45 |
Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice
|
Liu, Yaran
|
|
|
105 |
C |
p.
|
artikel
|
| 46 |
Lipidomics reveals the changes in non-starch and starch lipids of rice (Oryza sativa L.) during storage
|
Zhang, Dong
|
|
|
105 |
C |
p.
|
artikel
|
| 47 |
Manuka honey authentication by a compact atmospheric solids analysis probe mass spectrometer
|
Loh, Li Xuan
|
|
|
105 |
C |
p.
|
artikel
|
| 48 |
Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)
|
Verde, Antía
|
|
|
105 |
C |
p.
|
artikel
|
| 49 |
Methodology for developing a nutrient and food pattern equivalents database for selected branded foods in the USDA National Household Food Acquisition and Purchase Survey-1
|
Bowman, Shanthy A.
|
|
|
105 |
C |
p.
|
artikel
|
| 50 |
Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.)
|
Jia, Wei
|
|
|
105 |
C |
p.
|
artikel
|
| 51 |
Oleocanthalic acid from extra-virgin olive oil: Analysis, preparative isolation and radical scavenging activity
|
Esposito Salsano, Jasmine
|
|
|
105 |
C |
p.
|
artikel
|
| 52 |
Potential health risk of pesticide residues in greenhouse vegetables under modern urban agriculture: A case study in Beijing, China
|
Ping, Hua
|
|
|
105 |
C |
p.
|
artikel
|
| 53 |
Predicting chemical shelf life of mozzarella cheese submitted to irregular refrigeration practices by Nuclear Magnetic Resonance spectroscopy and statistical analysis
|
Gonçalves, Flávia Carneiro
|
|
|
105 |
C |
p.
|
artikel
|
| 54 |
Productivity and food safety of grain crops and forage species grown in iron ore tailings
|
Almeida, Humberto Araújo
|
|
|
105 |
C |
p.
|
artikel
|
| 55 |
Protein content of peas (Pisum sativum) and beans (Vicia faba)—Influence of cultivation conditions
|
Walter, Sinja
|
|
|
105 |
C |
p.
|
artikel
|
| 56 |
Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms
|
Wunjuntuk, Kansuda
|
|
|
105 |
C |
p.
|
artikel
|
| 57 |
Rapid identification of Atlantic salmon (Salmo salar) based on loop-mediated isothermal amplification (LAMP) using self-quenching fluorogenic approach
|
Li, Qiuping
|
|
|
105 |
C |
p.
|
artikel
|
| 58 |
Relative comparisons of extraction methods and solvent composition for Australian blueberry anthocyanins
|
Chandra Singh, Mamatha
|
|
|
105 |
C |
p.
|
artikel
|
| 59 |
Saltquanti – Development of a new portable device to analyse salt content in food
|
Bernardo, F.
|
|
|
105 |
C |
p.
|
artikel
|
| 60 |
Screening of lipase inhibitors in citrus fruits by electrophoretically - mediated microanalysis combined with molecular docking
|
Yan, Tian-Ci
|
|
|
105 |
C |
p.
|
artikel
|
| 61 |
Selenium content and speciation differences in selenium enriched soups made from selenium biofortified plants
|
Bañuelos, Gary S.
|
|
|
105 |
C |
p.
|
artikel
|
| 62 |
Sensitive glucose biosensor based on cyclodextrin modified carbon nanotubes for detecting glucose in honey
|
Xia, Jiaojiao
|
|
|
105 |
C |
p.
|
artikel
|
| 63 |
South Pacific cultivars of breadfruit (Artocarpus altilis (Parkinson) Fosberg and A. mariannensis Trécul) and their hybrids (A. altilis × A. mariannensis) have unique dietary starch, protein and fiber
|
Kehinde, Abisola Z.
|
|
|
105 |
C |
p.
|
artikel
|
| 64 |
Spent yeast polysaccharides in mixed alcoholic fermentation between Pichia kluyveri, Pichia fermentans and Saccharomyces cerevisiae retarded wine fruity ester hydrolysis
|
Kong, Cai-Lin
|
|
|
105 |
C |
p.
|
artikel
|
| 65 |
The content and health risk assessment of selected elements in bee pollen and propolis from Turkey
|
Tutun, Hidayet
|
|
|
105 |
C |
p.
|
artikel
|
| 66 |
The effect of grape juice dilution and complex nutrient addition on oenological fermentation and wine chemical composition
|
Gardner, Jennifer Margaret
|
|
|
105 |
C |
p.
|
artikel
|
| 67 |
The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia
|
Öğretmen, Özen Yusuf
|
|
|
105 |
C |
p.
|
artikel
|
| 68 |
Two novel markers to discriminate poplar-type propolis from poplar bud extracts: 9-oxo-ODE and 9-oxo-ODA
|
Hu, Hao
|
|
|
105 |
C |
p.
|
artikel
|
| 69 |
Update on “A Partnership for Public Health: USDA Global Branded Food Products Database”
|
Larrick, Brienna
|
|
|
105 |
C |
p.
|
artikel
|
| 70 |
Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of Huanglongbing
|
Zhang, Jingyi
|
|
|
105 |
C |
p.
|
artikel
|
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