| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ANNOUNCEMENT
|
|
|
1997
|
10 |
2 |
p. 174-
1 p.
|
artikel
|
| 2 |
Application of the Freshness Quality Index (K Value) for Fresh Fish to Canned Sardines from Northwestern Mexico
|
Vázquez-Ortiz, F.A.
|
|
1997
|
10 |
2 |
p. 158-165
8 p.
|
artikel
|
| 3 |
BOOKS RECEIVED
|
|
|
1997
|
10 |
2 |
p. 173-
1 p.
|
artikel
|
| 4 |
Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins
|
Avallone, R.
|
|
1997
|
10 |
2 |
p. 166-172
7 p.
|
artikel
|
| 5 |
Editorial: What Are the Variances of Food Composition Data?
|
Stewart, Kent K.
|
|
1997
|
10 |
2 |
p. 89-
1 p.
|
artikel
|
| 6 |
Glutathione and Cyst(e)ine Profiles of Vegetables Using High Performance Liquid Chromatography with Dual Electrochemical Detection
|
Mills, B.J.
|
|
1997
|
10 |
2 |
p. 90-101
12 p.
|
artikel
|
| 7 |
Nutritional Value of Edible Insects from the State of Oaxaca, Mexico
|
Ramos-Elorduy, Julieta
|
|
1997
|
10 |
2 |
p. 142-157
16 p.
|
artikel
|
| 8 |
Procedures for Estimating Nutrient Values for Food Composition Databases
|
Schakel, Sally F.
|
|
1997
|
10 |
2 |
p. 102-114
13 p.
|
artikel
|
| 9 |
The Fatty Acid and Sterol Content of Food Composites of Middle-Aged Men in Seven Countries
|
de Vries, Jeanne H.M.
|
|
1997
|
10 |
2 |
p. 115-141
27 p.
|
artikel
|
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