| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of trace volatiles in food and beverage products involving removal at a mild temperature under vacuum
|
Vercellotti, J.R.
|
|
1988
|
1 |
3 |
p. 239-249
11 p.
|
article
|
| 2 |
Carotenoids and retinoids in finnish foods: Ready-to-eat foods
|
Heinonen, Marina
|
|
1988
|
1 |
3 |
p. 221-230
10 p.
|
article
|
| 3 |
Food composition and biotechnology
|
Stewart, Kent K.
|
|
1988
|
1 |
3 |
p. 207-208
2 p.
|
article
|
| 4 |
Food composition data: A user's perspective
|
Pennington, Jean A.T.
|
|
1988
|
1 |
3 |
p. 290-
1 p.
|
article
|
| 5 |
Heavy metals in foods from the Paraíba do Sul River valley, Brazil
|
Maurício, José
|
|
1988
|
1 |
3 |
p. 250-258
9 p.
|
article
|
| 6 |
High-performance liquid chromatographic determination of vitamin C in fresh fruits from West Africa
|
Diop, P.A.
|
|
1988
|
1 |
3 |
p. 265-269
5 p.
|
article
|
| 7 |
Lithium, boron, and nitrogen in 1-day diet composites and a mixed-diet standard
|
Brian Clarke, W.
|
|
1988
|
1 |
3 |
p. 209-220
12 p.
|
article
|
| 8 |
Thiamin content in air-classified Phaseolus vulgaris (Pinto Bean) flour fractions
|
Ott, D.B.
|
|
1988
|
1 |
3 |
p. 279-282
4 p.
|
article
|
| 9 |
Trace mineral contents and Fe Zn ratio in goat meat
|
Park, Young W.
|
|
1988
|
1 |
3 |
p. 283-289
7 p.
|
article
|
| 10 |
Vitamin B6 and protein content of infant formulas manufactured in the United States
|
Young, E.R.
|
|
1988
|
1 |
3 |
p. 259-264
6 p.
|
article
|
| 11 |
Vitamin E content of crude and refined vegetable oils in Southern Brazil
|
Desai, Indrajit D.
|
|
1988
|
1 |
3 |
p. 231-238
8 p.
|
article
|
| 12 |
Yields and nutrient composition of the solid and liquid portions of selected canned fruits
|
Augustin, J.
|
|
1988
|
1 |
3 |
p. 270-278
9 p.
|
article
|
Journal description