| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi
|
Xiang, Jinle
|
|
2019
|
87 |
C |
p. 143-149
|
artikel
|
| 2 |
Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance
|
Zhang, Lu
|
|
2019
|
87 |
C |
p. 1-8
|
artikel
|
| 3 |
Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes
|
Nkhata, Smith G.
|
|
2019
|
87 |
C |
p. 68-77
|
artikel
|
| 4 |
Changes in the rice grain quality of different high-quality rice varieties released in southern China from 2007 to 2017
|
Zeng, Yanhua
|
|
2019
|
87 |
C |
p. 111-116
|
artikel
|
| 5 |
Comprehensive evaluation of biosynthesis, accumulation, regulation of folate and vitamin C in waxy maize (Zea mays L. var. ceratina) with kernel development
|
Shan, Qi-Ji
|
|
2019
|
87 |
C |
p. 215-224
|
artikel
|
| 6 |
Cultivar differences in lipoxygenase activity affect volatile compound formation in dough from wheat mill stream flour
|
Narisawa, Tomoyuki
|
|
2019
|
87 |
C |
p. 231-238
|
artikel
|
| 7 |
Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model
|
Paśko, Paweł
|
|
2019
|
87 |
C |
p. 325-333
|
artikel
|
| 8 |
Discriminating post-silking environmental effects on starch composition in maize kernels
|
Martínez, R.D.
|
|
2019
|
87 |
C |
p. 150-156
|
artikel
|
| 9 |
Editorial Board
|
|
|
2019
|
87 |
C |
p. ii
|
artikel
|
| 10 |
Effect of different hydrocolloids on gluten proteins, starch and dough microstructure
|
Li, Jinxin
|
|
2019
|
87 |
C |
p. 85-90
|
artikel
|
| 11 |
Effect of elevated carbon dioxide on plant biomass and grain protein concentration differs across bread, durum and synthetic hexaploid wheat genotypes
|
Thompson, Michael
|
|
2019
|
87 |
C |
p. 103-110
|
artikel
|
| 12 |
Effect of high temperature on starch biosynthetic enzymes and starch structure in japonica rice cultivar ‘Akitakomachi’ (Oryza sativa L.) endosperm and palatability of cooked rice
|
Kato, Kazunao
|
|
2019
|
87 |
C |
p. 209-214
|
artikel
|
| 13 |
Effect of iron-enrichment on the antioxidant properties of wheat flour and bread
|
Ranjbar, Akram
|
|
2019
|
87 |
C |
p. 98-102
|
artikel
|
| 14 |
Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds
|
Ahmed, Mohamed Ismael
|
|
2019
|
87 |
C |
p. 280-285
|
artikel
|
| 15 |
Effect of sulfur fertilization rates on wheat (Triticum aestivum L.) functionality
|
Li, Xiaoxi
|
|
2019
|
87 |
C |
p. 292-300
|
artikel
|
| 16 |
Effect of ultra-high pressure on quality characteristics of parboiled rice
|
Xu, Xiaonan
|
|
2019
|
87 |
C |
p. 117-123
|
artikel
|
| 17 |
Effect of ultrasonic treatment on the hydration and physicochemical properties of brewing rice
|
Li, Sen
|
|
2019
|
87 |
C |
p. 78-84
|
artikel
|
| 18 |
Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction
|
Zhang, Yanpeng
|
|
2019
|
87 |
C |
p. 318-324
|
artikel
|
| 19 |
Effects of freeze–thaw cycles on the structural and thermal properties of wheat gluten with variations in the high molecular weight glutenin subunit at the Glu-B1 locus
|
Zhu, Jian
|
|
2019
|
87 |
C |
p. 266-272
|
artikel
|
| 20 |
Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging
|
Delwiche, S.R.
|
|
2019
|
87 |
C |
p. 18-24
|
artikel
|
| 21 |
Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
|
Mesarović, Jelena
|
|
2019
|
87 |
C |
p. 132-137
|
artikel
|
| 22 |
Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds
|
Miafo, Ange-Patrice Takoudjou
|
|
2019
|
87 |
C |
p. 124-131
|
artikel
|
| 23 |
Genotypic impact on molecular structural, physicochemical, and nutritional characteristics of warm-season adapted sorghum kernels grown under warm climate conditions
|
He, Jiaer
|
|
2019
|
87 |
C |
p. 334-339
|
artikel
|
| 24 |
Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 1. Genetic diversity and grain-quality gliadin alleles during the 20th century
|
Metakovsky, E.
|
|
2019
|
87 |
C |
p. 172-177
|
artikel
|
| 25 |
Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 2. Strong differentiation of polymorphism between countries and regions of origin
|
Metakovsky, E.
|
|
2019
|
87 |
C |
p. 311-317
|
artikel
|
| 26 |
Heat-triggered polymerization of frozen gluten: The micro-morphology and thermal characteristic study
|
Zou, Min
|
|
2019
|
87 |
C |
p. 185-193
|
artikel
|
| 27 |
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions
|
Spaggiari, Marco
|
|
2019
|
87 |
C |
p. 178-184
|
artikel
|
| 28 |
Identification of loci and molecular markers associated with Super Soft kernel texture in wheat
|
Kumar, Neeraj
|
|
2019
|
87 |
C |
p. 286-291
|
artikel
|
| 29 |
Impact of elevated CO2 and drought on yield and quality traits of a historical (Blanqueta) and a modern (Sula) durum wheat
|
Erice, Gorka
|
|
2019
|
87 |
C |
p. 194-201
|
artikel
|
| 30 |
Improvement of the quality and shelf life of wheat bread by a maltohexaose producing α-amylase
|
Zhang, Lei
|
|
2019
|
87 |
C |
p. 165-171
|
artikel
|
| 31 |
Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry
|
Nematollahi, Amene
|
|
2019
|
87 |
C |
p. 157-164
|
artikel
|
| 32 |
Investigation of the possibility of combined macro and micro test baking instrumentation methodology in wheat research
|
Németh, Renáta
|
|
2019
|
87 |
C |
p. 239-247
|
artikel
|
| 33 |
Low grain sink activity imposed by potassium deficiency aggravates loss in quality of rice (Oryza sativa L.) infected with natural sheath rot disease
|
Zhang, Jianglin
|
|
2019
|
87 |
C |
p. 31-38
|
artikel
|
| 34 |
Mapping and validation of Anthocyanin1 pigmentation gene for its effectiveness in early selection of shrunken2 gene governing kernel sweetness in maize
|
Chhabra, Rashmi
|
|
2019
|
87 |
C |
p. 258-265
|
artikel
|
| 35 |
Microstructural and conformational changes of gluten proteins in wheat-rye sourdough
|
Nutter, Julia
|
|
2019
|
87 |
C |
p. 91-97
|
artikel
|
| 36 |
Mitigation of arsenic in rice grains by polishing and washing: Evidencing the benefit and the cost
|
Pedron, Tatiana
|
|
2019
|
87 |
C |
p. 52-58
|
artikel
|
| 37 |
Morphological characteristics of endosperm in different regions of maize kernels with different vitreousness
|
Xu, Ahui
|
|
2019
|
87 |
C |
p. 273-279
|
artikel
|
| 38 |
Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma
|
Lee, Ji Hae
|
|
2019
|
87 |
C |
p. 138-142
|
artikel
|
| 39 |
Quantification of folate in the main steps of traditional processing of tef injera, a cereal based fermented staple food
|
Tamene, Aynadis
|
|
2019
|
87 |
C |
p. 225-230
|
artikel
|
| 40 |
Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
|
Czekus, Borisz
|
|
2019
|
87 |
C |
p. 25-30
|
artikel
|
| 41 |
Response of chalkiness in high-quality rice (Oryza sativa L.) to temperature across different ecological regions
|
Cheng, Chen
|
|
2019
|
87 |
C |
p. 39-45
|
artikel
|
| 42 |
Role of yield genetic progress on the biochemical determinants of maize kernel hardness
|
Caballero-Rothar, Nancy N.
|
|
2019
|
87 |
C |
p. 301-310
|
artikel
|
| 43 |
Targeted degradation of gluten proteins in wheat flour by prolyl endoprotease and its utilization in low immunogenic pasta for gluten sensitivity population
|
Mohan Kumar, B.V.
|
|
2019
|
87 |
C |
p. 59-67
|
artikel
|
| 44 |
The bread making process of ancient wheat: A semi-structured interview to bakers
|
Guerrini, Lorenzo
|
|
2019
|
87 |
C |
p. 9-17
|
artikel
|
| 45 |
Thermostable and mesophilic α-amylase: Effects on wheat starch physicochemical properties and their applications in extruded noodles
|
Li, Jingpeng
|
|
2019
|
87 |
C |
p. 248-257
|
artikel
|
| 46 |
Varietal influence on antioxidant properties and glycemic index of pigmented and non-pigmented rice
|
Meera, K.
|
|
2019
|
87 |
C |
p. 202-208
|
artikel
|
| 47 |
Whole cereal protein-based Pickering emulsions prepared by zein-gliadin complex particles
|
Liu, Xiao
|
|
2019
|
87 |
C |
p. 46-51
|
artikel
|
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