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                             10 results found
no title author magazine year volume issue page(s) type
1 A simple method for determination of proteinase activity Mathewson, P.R.
 1988
 8 1 p. 69-82
14 p.
 article
2 Editorial board 1988
 8 1 p. IFC-
1 p.
 article
3 Immunological cross-reactivity among α-zeins of maize (Zea mays L.) Esen, A.
 1988
 8 1 p. 93-109
17 p.
 article
4 Lipids in cereal starches: A review Morrison, William R.
 1988
 8 1 p. 1-15
15 p.
 article
5 Molecular modification of barley starch granules by different types of physical treatment Yin, X.S.
 1988
 8 1 p. 17-28
12 p.
 article
6 Oxidation of linoleic acid in doughs and aqueous suspensions of wholemeal flours: Effects of storage Tait, S.P.C.
 1988
 8 1 p. 55-67
13 p.
 article
7 Studies on phytase activity in oats and wheat using 31P-NMR spectroscopy Frølich, W.
 1988
 8 1 p. 47-53
7 p.
 article
8 Temperature effects on starch granules in developing barley grains Macleod, L.C.
 1988
 8 1 p. 29-37
9 p.
 article
9 The relationship between fluorescence and absorbance of some o-phthaldialdehyde derivatives: The basis for a new method for distinguishing exo-and endoproteinase activities Mathewson, P.R.
 1988
 8 1 p. 83-91
9 p.
 article
10 Variation in α-amylase and α-amylase inhibitor activities in barley malts Henson, C.A.
 1988
 8 1 p. 39-46
8 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands