| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison study on phase transition and structure of cornstarch in dimethyl sulfoxide and ionic liquid systems
|
Zhang, Shaobo
|
|
2016
|
71 |
C |
p. 53-60
8 p.
|
artikel
|
| 2 |
Addition of chromosome 4R from Hungarian rye cultivar Lovászpatonai confers resistance to stripe rust and outstanding end-use quality in wheat
|
Szakács, Éva
|
|
2016
|
71 |
C |
p. 204-206
3 p.
|
artikel
|
| 3 |
Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype
|
Yang, Xiaoyu
|
|
2016
|
71 |
C |
p. 230-238
9 p.
|
artikel
|
| 4 |
Analysis of correlations between contents of protein fractions in wheat endosperm models and their mechanical resistance
|
Budny, J.A.
|
|
2016
|
71 |
C |
p. 10-18
9 p.
|
artikel
|
| 5 |
Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein
|
Zhao, Lingxiao
|
|
2016
|
71 |
C |
p. 19-27
9 p.
|
artikel
|
| 6 |
A two-camera machine vision in predicting alpha-amylase activity in wheat
|
Shrestha, B.L.
|
|
2016
|
71 |
C |
p. 28-36
9 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2016
|
71 |
C |
p. I-
1 p.
|
artikel
|
| 8 |
Chemical properties and water absorption kinetics of transgenic corn grain (2B587 Hx) and its conventional isoline (2B587)
|
Marques, Barbara Celuppi
|
|
2016
|
71 |
C |
p. 93-98
6 p.
|
artikel
|
| 9 |
Combined effects of fermentation and germination on nutritional compositions, functional properties and volatiles of maize seeds
|
Hiran, Pasjanant
|
|
2016
|
71 |
C |
p. 207-216
10 p.
|
artikel
|
| 10 |
Distribution of iron and zinc in plant and grain of different rice genotypes grown under aerobic and wetland conditions
|
Saenchai, Chorpet
|
|
2016
|
71 |
C |
p. 108-115
8 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2016
|
71 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it
|
Liu, Ting
|
|
2016
|
71 |
C |
p. 145-152
8 p.
|
artikel
|
| 13 |
Elemental imaging and classifying rice grains by using laser ablation inductively coupled plasma mass spectrometry and linear discriminant analysis
|
Promchan, J.
|
|
2016
|
71 |
C |
p. 198-203
6 p.
|
artikel
|
| 14 |
Evaluation of physicochemical properties of gluten modified by Glucose oxidase and Xylanase
|
Amiri, Amir
|
|
2016
|
71 |
C |
p. 37-42
6 p.
|
artikel
|
| 15 |
Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran
|
Alam, Syed Ariful
|
|
2016
|
71 |
C |
p. 190-197
8 p.
|
artikel
|
| 16 |
Formation of a viscoelastic dough from isolated total zein (α-, β- and γ-zein) using a glacial acetic acid treatment
|
King, Bianca L.
|
|
2016
|
71 |
C |
p. 250-257
8 p.
|
artikel
|
| 17 |
Genetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain)
|
Ayala, Marcela
|
|
2016
|
71 |
C |
p. 61-65
5 p.
|
artikel
|
| 18 |
Gluten degradation in wheat flour with Aspergillus niger prolyl-endopeptidase to prepare a gluten-reduced bread supplemented with an amaranth blend
|
Heredia-Sandoval, Nina G.
|
|
2016
|
71 |
C |
p. 73-77
5 p.
|
artikel
|
| 19 |
Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a laboratory mouse model
|
Kiszonas, Alecia M.
|
|
2016
|
71 |
C |
p. 153-159
7 p.
|
artikel
|
| 20 |
Improvement in storage stability of lightly milled rice using superheated steam processing
|
Wu, Jianyong
|
|
2016
|
71 |
C |
p. 130-137
8 p.
|
artikel
|
| 21 |
Influence of particle size and blend composition on quality of wheat semolina-pearl millet pasta
|
Jalgaonkar, Kirti
|
|
2016
|
71 |
C |
p. 239-245
7 p.
|
artikel
|
| 22 |
Lipase genes expressed in rice bran: LOC_Os11g43510 encodes a novel rice lipase
|
Tiwari, Gopal Ji
|
|
2016
|
71 |
C |
p. 43-52
10 p.
|
artikel
|
| 23 |
Metabolomic diversity for biochemical traits of Triticum sub-species
|
Rascio, Agata
|
|
2016
|
71 |
C |
p. 224-229
6 p.
|
artikel
|
| 24 |
Modeling the effects of microfluidization conditions on properties of corn bran
|
He, Fuli
|
|
2016
|
71 |
C |
p. 86-92
7 p.
|
artikel
|
| 25 |
Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches
|
Jeong, Sungmin
|
|
2016
|
71 |
C |
p. 258-263
6 p.
|
artikel
|
| 26 |
Prolonged tempe-type fermentation in order to improve bioactive potential and nutritional parameters of quinoa seeds
|
Starzyńska-Janiszewska, Anna
|
|
2016
|
71 |
C |
p. 116-121
6 p.
|
artikel
|
| 27 |
Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats
|
Heinze, K.
|
|
2016
|
71 |
C |
p. 183-189
7 p.
|
artikel
|
| 28 |
Rapid prediction of moisture content of quinoa (Chenopodium quinoa Willd.) flour by Fourier transform infrared (FTIR) spectroscopy
|
González-Muñoz, Adrián
|
|
2016
|
71 |
C |
p. 246-249
4 p.
|
artikel
|
| 29 |
Rheological properties of wheat flour dough and pan bread with wheat bran
|
Boita, Elis R.F.
|
|
2016
|
71 |
C |
p. 177-182
6 p.
|
artikel
|
| 30 |
Spectral study of heat treatment process of wheat flour by VIS/SW-NIR image system
|
Verdú, Samuel
|
|
2016
|
71 |
C |
p. 99-107
9 p.
|
artikel
|
| 31 |
Study of the intrinsic properties of wheat bran and pearlings obtained by sequential debranning and their role in bran-enriched bread making
|
Hemdane, S.
|
|
2016
|
71 |
C |
p. 78-85
8 p.
|
artikel
|
| 32 |
Thermal degradation kinetics of bioactive compounds from black rice flour (Oryza sativa L.) extracts
|
Bolea, Carmen
|
|
2016
|
71 |
C |
p. 160-166
7 p.
|
artikel
|
| 33 |
To see the world in a grain of wheat
|
Campbell, Grant
|
|
2016
|
71 |
C |
p. A1-
1 p.
|
artikel
|
| 34 |
Transfer of grain colors to elite wheat cultivars and their characterization
|
Garg, Monika
|
|
2016
|
71 |
C |
p. 138-144
7 p.
|
artikel
|
| 35 |
Ultrasonication to inactivate the proteolytic enzymes in suni bug-damaged wheat
|
Durak, Atike Nur
|
|
2016
|
71 |
C |
p. 122-129
8 p.
|
artikel
|
| 36 |
Variability in amylose content of Bangladeshi rice cultivars due to unique SNPs in Waxy allele
|
Shahid, Saima
|
|
2016
|
71 |
C |
p. 1-9
9 p.
|
artikel
|
| 37 |
Variability in the chemical composition of triticale grain, flour and bread
|
Fraś, Anna
|
|
2016
|
71 |
C |
p. 66-72
7 p.
|
artikel
|
| 38 |
Variation in abscisic acid responsiveness at the early seedling stage is related to line differences in seed dormancy and in expression of genes involved in abscisic acid responses in common wheat
|
Yokota, Hirokazu
|
|
2016
|
71 |
C |
p. 167-176
10 p.
|
artikel
|
| 39 |
Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences
|
Vignola, María Belén
|
|
2016
|
71 |
C |
p. 217-223
7 p.
|
artikel
|
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