| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A simple, four-minute, protein-solubility test for heat damage in wheat
|
Every, Dale
|
|
1987
|
6 |
3 |
p. 225-236
12 p.
|
artikel
|
| 2 |
Author index
|
|
|
1987
|
6 |
3 |
p. 299-300
2 p.
|
artikel
|
| 3 |
Evaluation of contributions from wheat protein fractions to dough mixing and breadmaking
|
MacRitchie, F.
|
|
1987
|
6 |
3 |
p. 259-268
10 p.
|
artikel
|
| 4 |
Gene dosage effects on storage proteins in wheat (Triticum aestivum)
|
Uhlen, Anne Kjersti
|
|
1987
|
6 |
3 |
p. 219-223
5 p.
|
artikel
|
| 5 |
Lectins as cytochemical probes of the developing wheat grain, VII, ultrastructural location of protein bodies and nucellar epidermis with lectin-gold complexes
|
Baldo, B.A.
|
|
1987
|
6 |
3 |
p. 211-218
8 p.
|
artikel
|
| 6 |
Measurement of cereal α-amylase: A new assay procedure
|
McCleary, Barry V.
|
|
1987
|
6 |
3 |
p. 237-251
15 p.
|
artikel
|
| 7 |
Pentosan and (1 → 3),(1 → 4)-β-Glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye
|
Henry, R.J.
|
|
1987
|
6 |
3 |
p. 253-258
6 p.
|
artikel
|
| 8 |
Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents
|
Field, J. Micheal
|
|
1987
|
6 |
3 |
p. 199-210
12 p.
|
artikel
|
| 9 |
The effects of various thermal processes on protein quality, vitamins and selenium content in whole-grain wheat and white flour
|
Håkansson, B.
|
|
1987
|
6 |
3 |
p. 269-282
14 p.
|
artikel
|
| 10 |
Utilisation of Australian wheat for Korean style dried noodle making
|
Lee, C-H.
|
|
1987
|
6 |
3 |
p. 283-297
15 p.
|
artikel
|
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