| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adapting wheat in Europe for climate change
|
Semenov, M.A.
|
|
2014
|
59 |
3 |
p. 245-256
12 p.
|
article
|
| 2 |
Biofortification strategies to increase grain zinc and iron concentrations in wheat
|
Velu, G.
|
|
2014
|
59 |
3 |
p. 365-372
8 p.
|
article
|
| 3 |
Calendar
|
|
|
2014
|
59 |
3 |
p. I-II
nvt p.
|
article
|
| 4 |
Cereals for developing gluten-free products and analytical tools for gluten detection
|
Rosell, Cristina M.
|
|
2014
|
59 |
3 |
p. 354-364
11 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2014
|
59 |
3 |
p. IFC-
1 p.
|
article
|
| 6 |
High-throughput cereal metabolomics: Current analytical technologies, challenges and perspectives
|
Khakimov, Bekzod
|
|
2014
|
59 |
3 |
p. 393-418
26 p.
|
article
|
| 7 |
How can technology help to deliver more of grain in cereal foods for a healthy diet?
|
Poutanen, K.
|
|
2014
|
59 |
3 |
p. 327-336
10 p.
|
article
|
| 8 |
Improving cereal grain carbohydrates for diet and health
|
Lafiandra, Domenico
|
|
2014
|
59 |
3 |
p. 312-326
15 p.
|
article
|
| 9 |
Increased understanding of the cereal phytase complement for better mineral bio-availability and resource management
|
Brinch-Pedersen, Henrik
|
|
2014
|
59 |
3 |
p. 373-381
9 p.
|
article
|
| 10 |
Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality
|
Taylor, John R.N.
|
|
2014
|
59 |
3 |
p. 257-275
19 p.
|
article
|
| 11 |
Meeting demands for increased cereal production in China
|
He, Zhonghu
|
|
2014
|
59 |
3 |
p. 235-244
10 p.
|
article
|
| 12 |
Preface
|
Shewry, Peter
|
|
2014
|
59 |
3 |
p. iii-
1 p.
|
article
|
| 13 |
Recent findings on certain bioactive components in whole grain wheat and rye
|
Andersson, Annica A.M.
|
|
2014
|
59 |
3 |
p. 294-311
18 p.
|
article
|
| 14 |
Reducing the incidence of allergy and intolerance to cereals
|
Gilissen, Luud J.W.J.
|
|
2014
|
59 |
3 |
p. 337-353
17 p.
|
article
|
| 15 |
Reducing the incidence of cereal head infection and mycotoxins in small grain cereal species
|
Terzi, Valeria
|
|
2014
|
59 |
3 |
p. 284-293
10 p.
|
article
|
| 16 |
Reducing the potential for processing contaminant formation in cereal products
|
Curtis, Tanya Y.
|
|
2014
|
59 |
3 |
p. 382-392
11 p.
|
article
|
| 17 |
Reducing the reliance on nitrogen fertilizer for wheat production
|
Hawkesford, Malcolm J.
|
|
2014
|
59 |
3 |
p. 276-283
8 p.
|
article
|
| 18 |
Transgenic cereals: Current status and future prospects
|
Dunwell, Jim M.
|
|
2014
|
59 |
3 |
p. 419-434
16 p.
|
article
|
Journal description