| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Raman spectroscopy for qualitative and quantitative analysis of aflatoxins in ground maize samples
|
Lee, Kyung-Min
|
|
2014
|
59 |
1 |
p. 70-78
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2014
|
59 |
1 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Chalcone synthase expression and pigments deposition in wheat with purple and blue colored caryopsis
|
Trojan, Václav
|
|
2014
|
59 |
1 |
p. 48-55
8 p.
|
artikel
|
| 4 |
Changes in the physical and the sensorial properties of wheat bread caused by interruption and slowing of the fermentation of yeast-based leaven
|
Różyło, Renata
|
|
2014
|
59 |
1 |
p. 88-94
7 p.
|
artikel
|
| 5 |
Development of a standard test for dough-making properties of oat cultivars
|
Londono, Diana M.
|
|
2014
|
59 |
1 |
p. 56-61
6 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2014
|
59 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)
|
Goufo, Piebiep
|
|
2014
|
59 |
1 |
p. 15-24
10 p.
|
artikel
|
| 8 |
Effects of N and K fertilizers on durum wheat quality in different environments
|
Daaloul Bouacha, Olfa
|
|
2014
|
59 |
1 |
p. 9-14
6 p.
|
artikel
|
| 9 |
Enzymatic extraction of beta-glucan from oat bran cereals and oat crackers and optimization of viscosity measurement
|
Gamel, Tamer H.
|
|
2014
|
59 |
1 |
p. 33-40
8 p.
|
artikel
|
| 10 |
Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease
|
Prandi, Barbara
|
|
2014
|
59 |
1 |
p. 62-69
8 p.
|
artikel
|
| 11 |
β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology
|
Du, Bin
|
|
2014
|
59 |
1 |
p. 95-100
6 p.
|
artikel
|
| 12 |
Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough lactic acid bacteria
|
Curiel, José Antonio
|
|
2014
|
59 |
1 |
p. 79-87
9 p.
|
artikel
|
| 13 |
Properties of starch-palmitic acid complexes prepared by high pressure homogenization
|
Meng, Shuang
|
|
2014
|
59 |
1 |
p. 25-32
8 p.
|
artikel
|
| 14 |
Relaxation dynamics in hydrated gluten networks
|
Kontogiorgos, Vassilis
|
|
2014
|
59 |
1 |
p. 101-108
8 p.
|
artikel
|
| 15 |
Requirements for a test to evaluate bread-making performance
|
MacRitchie, Finlay
|
|
2014
|
59 |
1 |
p. 1-2
2 p.
|
artikel
|
| 16 |
The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content
|
Buddrick, Oliver
|
|
2014
|
59 |
1 |
p. 3-8
6 p.
|
artikel
|
| 17 |
Volume and texture improvement of gluten-free bread using quinoa white flour
|
Elgeti, Dana
|
|
2014
|
59 |
1 |
p. 41-47
7 p.
|
artikel
|
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