| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accelerated solvent extraction of phenolic compounds from sorghum brans
|
Barros, F.
|
|
2013
|
58 |
2 |
p. 305-312
|
article
|
| 2 |
Analysis of free phytosterols/stanols and their intact fatty acid and phenolic acid esters in various corn cultivars
|
Esche, Rebecca
|
|
2013
|
58 |
2 |
p. 333-340
|
article
|
| 3 |
Calendar
|
|
|
2013
|
58 |
2 |
p. I
|
article
|
| 4 |
Chemical composition of lipids in brewer's spent grain: A promising source of valuable phytochemicals
|
del Río, José C.
|
|
2013
|
58 |
2 |
p. 248-254
|
article
|
| 5 |
Determination of protein, total carbohydrates and crude fat contents of foxtail millet using effective wavelengths in NIR spectroscopy
|
Chen, Jing
|
|
2013
|
58 |
2 |
p. 241-247
|
article
|
| 6 |
Direct measurement of rice bran lipase activity for inactivation kinetics and storage stability prediction
|
Brunschwiler, Christoph
|
|
2013
|
58 |
2 |
p. 272-277
|
article
|
| 7 |
Does wheat make us fat and sick?
|
Brouns, Fred J.P.H.
|
|
2013
|
58 |
2 |
p. 209-215
|
article
|
| 8 |
Editorial Board
|
|
|
2013
|
58 |
2 |
p. IFC
|
article
|
| 9 |
Effect of additives on flavonoids, d-chiro-Inositol and trypsin inhibitor during the germination of tartary buckwheat seeds
|
Wang, Li
|
|
2013
|
58 |
2 |
p. 348-354
|
article
|
| 10 |
Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars
|
Wu, Fengfeng
|
|
2013
|
58 |
2 |
p. 263-271
|
article
|
| 11 |
Effect of microwave irradiation on composition, structure and properties of rice (Oryza sativa L.) with different milling degrees
|
Zhong, Yejun
|
|
2013
|
58 |
2 |
p. 228-233
|
article
|
| 12 |
Effect of the drying rate on the complex viscosity of wheat flour dough transforming into crust and crumb during baking
|
Vanin, F.M.
|
|
2013
|
58 |
2 |
p. 290-297
|
article
|
| 13 |
Effects of microfluidization on microstructure and physicochemical properties of corn bran
|
Wang, Tao
|
|
2013
|
58 |
2 |
p. 355-361
|
article
|
| 14 |
Evaluation of phenolics and antioxidant activity of black sorghum hybrids
|
Dykes, Linda
|
|
2013
|
58 |
2 |
p. 278-283
|
article
|
| 15 |
Expansion profiles of wheat doughs fermented by seven commercial baker's yeasts
|
Birch, Anja N.
|
|
2013
|
58 |
2 |
p. 318-323
|
article
|
| 16 |
Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley
|
Chen, Zhiwei
|
|
2013
|
58 |
2 |
p. 255-262
|
article
|
| 17 |
Identification, mapping and evolutionary course of wheat lipoxygenase-1 genes located on the A genome
|
Garbus, Ingrid
|
|
2013
|
58 |
2 |
p. 298-304
|
article
|
| 18 |
Individual and combined effects of pre- and post-anthesis temperature on protein composition of two malting barley cultivars
|
Malik, Ali Hafeez
|
|
2013
|
58 |
2 |
p. 341-347
|
article
|
| 19 |
Interpreting crush response profiles obtained from SKCS 4100
|
Anderssen, Robert S.
|
|
2013
|
58 |
2 |
p. 362-363
|
article
|
| 20 |
Molecular cloning and expression analysis of the main gliadin-degrading cysteine endopeptidase EP8 from triticale
|
Prabucka, Beata
|
|
2013
|
58 |
2 |
p. 284-289
|
article
|
| 21 |
Properties of sugar-snap cookies as influenced by lauric-based shortenings
|
Sciarini, L.S.
|
|
2013
|
58 |
2 |
p. 234-240
|
article
|
| 22 |
Protein mobilization and malting-specific proteinase expression during barley germination
|
Schmitt, Mark R.
|
|
2013
|
58 |
2 |
p. 324-332
|
article
|
| 23 |
Response to the letter of Anderssen and Haraszi
|
Campbell, Grant Murray
|
|
2013
|
58 |
2 |
p. 364
|
article
|
| 24 |
Saltiness potentiation in white bread by substituting sodium chloride with a fermented soy ingredient
|
Jimenez-Maroto, Luis A.
|
|
2013
|
58 |
2 |
p. 313-317
|
article
|
| 25 |
The effects of dietary fibre addition on the quality of common cereal products
|
Foschia, Martina
|
|
2013
|
58 |
2 |
p. 216-227
|
article
|
Journal description