| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel approach for improving yeast viability and baking quality of frozen dough by adding biogenic ice nucleators from Erwinia herbicola
|
Shi, Ke
|
|
2013
|
57 |
2 |
p. 237-243
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2013
|
57 |
2 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality
|
Malik, Ali Hafeez
|
|
2013
|
57 |
2 |
p. 170-174
5 p.
|
artikel
|
| 4 |
Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties
|
Ciccoritti, Roberto
|
|
2013
|
57 |
2 |
p. 200-206
7 p.
|
artikel
|
| 5 |
Cracks in bread crust cause longer crispness retention
|
Hirte, Anita
|
|
2013
|
57 |
2 |
p. 215-221
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2013
|
57 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of genotype, environment and genotype-by-environment interaction on metabolite profiling in durum wheat (Triticum durum Desf.) grain
|
Beleggia, Romina
|
|
2013
|
57 |
2 |
p. 183-192
10 p.
|
artikel
|
| 8 |
Fusarium genetic traceability: Role for mycotoxin control in small grain cereals agro-food chains
|
Morcia, Caterina
|
|
2013
|
57 |
2 |
p. 175-182
8 p.
|
artikel
|
| 9 |
Genetic and environmental variability in total and soluble β-glucan in European oat genotypes
|
Redaelli, Rita
|
|
2013
|
57 |
2 |
p. 193-199
7 p.
|
artikel
|
| 10 |
Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains
|
Bellato, Silvia
|
|
2013
|
57 |
2 |
p. 162-169
8 p.
|
artikel
|
| 11 |
Interpreting Crush Response Profiles from the Single Kernel Characterization System
|
Misailidis, Nikiforos
|
|
2013
|
57 |
2 |
p. 222-229
8 p.
|
artikel
|
| 12 |
Preface
|
Shewry, Peter
|
|
2013
|
57 |
2 |
p. 161-
1 p.
|
artikel
|
| 13 |
Rheological characterisation of aqueous extracts of triticale grains and its relation to dietary fibre characteristics
|
Rakha, A.
|
|
2013
|
57 |
2 |
p. 230-236
7 p.
|
artikel
|
| 14 |
Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production
|
Lachman, Jaromír
|
|
2013
|
57 |
2 |
p. 207-214
8 p.
|
artikel
|
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