| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Albumin and globulin dynamics during grain development of elite Chinese wheat cultivar Xiaoyan 6
|
Dong, Kun
|
|
2012
|
56 |
3 |
p. 615-622
8 p.
|
artikel
|
| 2 |
An SNP downstream of the OsBEIIb gene is significantly associated with amylose content and viscosity properties in rice (Oryza sativa L.)
|
Lu, Fu-Hao
|
|
2012
|
56 |
3 |
p. 706-712
7 p.
|
artikel
|
| 3 |
A reassessment of the electrophoretic mobility of high molecular weight glutenin subunits of wheat
|
Lagrain, Bert
|
|
2012
|
56 |
3 |
p. 726-732
7 p.
|
artikel
|
| 4 |
A reliable assay for the detection of soft wheat adulteration in Italian pasta is based on the use of new DNA molecular markers capable of discriminating between Triticum aestivum and Triticum durum
|
Casazza, Anna Paola
|
|
2012
|
56 |
3 |
p. 733-740
8 p.
|
artikel
|
| 5 |
Association analysis of Puroindoline-D1 and Puroindoline b-2 loci with 13 quality traits in European winter wheat (Triticum aestivum L.)
|
Mohler, Volker
|
|
2012
|
56 |
3 |
p. 623-628
6 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2012
|
56 |
3 |
p. II-
1 p.
|
artikel
|
| 7 |
Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the cooking behaviour
|
Lucisano, Mara
|
|
2012
|
56 |
3 |
p. 667-675
9 p.
|
artikel
|
| 8 |
Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice
|
Zhao, Qiang
|
|
2012
|
56 |
3 |
p. 568-575
8 p.
|
artikel
|
| 9 |
Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread
|
Sandra, Galle
|
|
2012
|
56 |
3 |
p. 531-537
7 p.
|
artikel
|
| 10 |
Differences in metabolomic profiles of the naturally contaminated grain of barley, oats and rye
|
Perkowski, Juliusz
|
|
2012
|
56 |
3 |
p. 544-551
8 p.
|
artikel
|
| 11 |
Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour
|
Žilić, Slađana
|
|
2012
|
56 |
3 |
p. 652-658
7 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2012
|
56 |
3 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effect of β-glucans on viscoelastic properties of barley kernels and their relationship to structure and soluble dietary fibre
|
López-Perea, P.
|
|
2012
|
56 |
3 |
p. 595-602
8 p.
|
artikel
|
| 14 |
Effects of fungal α-amylase on chemically leavened wheat flour doughs
|
Patel, M.J.
|
|
2012
|
56 |
3 |
p. 644-651
8 p.
|
artikel
|
| 15 |
Effects of pressure treatment of hydrated oat, finger millet and sorghum flours on the quality and nutritional properties of composite wheat breads
|
Angioloni, A.
|
|
2012
|
56 |
3 |
p. 713-719
7 p.
|
artikel
|
| 16 |
Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco Analyser
|
Cozzolino, Daniel
|
|
2012
|
56 |
3 |
p. 610-614
5 p.
|
artikel
|
| 17 |
Fortification of rice with folic acid using parboiling technique: Effect of parboiling conditions on nutrient uptake and physical characteristics of milled rice
|
Kam, Karrie
|
|
2012
|
56 |
3 |
p. 587-594
8 p.
|
artikel
|
| 18 |
Glycaemic response to frozen stored wheat rolls enriched with inulin and oat fibre
|
Borczak, B.
|
|
2012
|
56 |
3 |
p. 576-580
5 p.
|
artikel
|
| 19 |
In vitro dephytinization and bioavailability of essential minerals in several wheat varieties
|
Akhter, Sharoon
|
|
2012
|
56 |
3 |
p. 741-746
6 p.
|
artikel
|
| 20 |
Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography
|
Turbin-Orger, A.
|
|
2012
|
56 |
3 |
p. 676-683
8 p.
|
artikel
|
| 21 |
Mathematical approach of structural and textural properties of gluten free bread enriched with carob flour
|
Tsatsaragkou, K.
|
|
2012
|
56 |
3 |
p. 603-609
7 p.
|
artikel
|
| 22 |
MS based proteomic approaches for analysis of barley malt
|
Laštovičková, Markéta
|
|
2012
|
56 |
3 |
p. 519-530
12 p.
|
artikel
|
| 23 |
Oat malt as a baking ingredient – A comparative study of the impact of oat, barley and wheat malts on bread and dough properties
|
Mäkinen, Outi E.
|
|
2012
|
56 |
3 |
p. 747-753
7 p.
|
artikel
|
| 24 |
Phenolic acid profiles of Chinese wheat cultivars
|
Zhang, Yong
|
|
2012
|
56 |
3 |
p. 629-635
7 p.
|
artikel
|
| 25 |
Physical properties of wheat flour composites dry-coated with microparticulated soybean hulls and rice flour and their use for low-fat doughnut preparation
|
Lee, Ju Hun
|
|
2012
|
56 |
3 |
p. 636-643
8 p.
|
artikel
|
| 26 |
Presence of β-glucanase activity in wheat and dairy ingredients and use of organic salts as potential enzyme inhibitors
|
Tosh, Susan M.
|
|
2012
|
56 |
3 |
p. 538-543
6 p.
|
artikel
|
| 27 |
Quantitative trait loci mapping and meta-analysis across three generations for popping characteristics in popcorn
|
Yongbin, Dong
|
|
2012
|
56 |
3 |
p. 581-586
6 p.
|
artikel
|
| 28 |
Selection of a monoclonal antibody for detection of gliadins and glutenins: A step towards reliable gluten quantification
|
Tranquet, Olivier
|
|
2012
|
56 |
3 |
p. 760-763
4 p.
|
artikel
|
| 29 |
Sprouting tolerance and falling number in South African hybrid bread wheat cultivars and their parent lines
|
Van Eeden, E.
|
|
2012
|
56 |
3 |
p. 754-759
6 p.
|
artikel
|
| 30 |
Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy
|
Briffaz, A.
|
|
2012
|
56 |
3 |
p. 699-705
7 p.
|
artikel
|
| 31 |
Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment
|
Blanchard, C.
|
|
2012
|
56 |
3 |
p. 691-698
8 p.
|
artikel
|
| 32 |
Thermal dissolution of maize starches in aqueous medium
|
Kim, Sanghoon
|
|
2012
|
56 |
3 |
p. 720-725
6 p.
|
artikel
|
| 33 |
Towards the understanding of bread-making quality in organically grown wheat: Dough mixing behaviour, protein polymerisation and structural properties
|
Hussain, A.
|
|
2012
|
56 |
3 |
p. 659-666
8 p.
|
artikel
|
| 34 |
Using the Gluten Peak Tester as a tool to measure physical properties of gluten
|
Melnyk, John P.
|
|
2012
|
56 |
3 |
p. 561-567
7 p.
|
artikel
|
| 35 |
Water stress during grain development affects starch synthesis, composition and physicochemical properties in triticale
|
He, Jiang-Feng
|
|
2012
|
56 |
3 |
p. 552-560
9 p.
|
artikel
|
| 36 |
Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system
|
Fernando, Nimesha
|
|
2012
|
56 |
3 |
p. 684-690
7 p.
|
artikel
|
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