| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations
|
Stikic, Radmila
|
|
2012
|
55 |
2 |
p. 132-138
7 p.
|
artikel
|
| 2 |
A maize viviparous 1 gene increases seed dormancy and preharvest sprouting tolerance in transgenic wheat
|
Huang, Tao
|
|
2012
|
55 |
2 |
p. 166-173
8 p.
|
artikel
|
| 3 |
A novel hardness-related and starch granule-associated protein marker in wheat: LMW-GS-‘S’
|
Wu, Ming J.
|
|
2012
|
55 |
2 |
p. 153-159
7 p.
|
artikel
|
| 4 |
A ω-secalin contained decamer shows a celiac disease prevention activity
|
De Vita, Pasquale
|
|
2012
|
55 |
2 |
p. 234-242
9 p.
|
artikel
|
| 5 |
Comparative analysis of the proteomic and nutritional composition of transgenic rice seeds with Cry1ab/ac genes and their non-transgenic counterparts
|
Wang, Yan
|
|
2012
|
55 |
2 |
p. 226-233
8 p.
|
artikel
|
| 6 |
Double fortification of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleucine coracana L. Gaertn) flours with iron and zinc
|
Tripathi, Bhumika
|
|
2012
|
55 |
2 |
p. 195-201
7 p.
|
artikel
|
| 7 |
Effect of different fractions of zein on the mechanical and phase properties of zein films at nano-scale
|
Panchapakesan, Chithra
|
|
2012
|
55 |
2 |
p. 174-182
9 p.
|
artikel
|
| 8 |
Enzymatic hydrolysis of arabinoxylans from spelt bran and hull
|
Escarnot, E.
|
|
2012
|
55 |
2 |
p. 243-253
11 p.
|
artikel
|
| 9 |
Feasibility of near infrared spectroscopy for analyzing corn kernel damage and viability of soybean and corn kernels
|
Esteve Agelet, Lidia
|
|
2012
|
55 |
2 |
p. 160-165
6 p.
|
artikel
|
| 10 |
Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough
|
Novotni, Dubravka
|
|
2012
|
55 |
2 |
p. 120-125
6 p.
|
artikel
|
| 11 |
Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performance
|
Sweley, Jess C.
|
|
2012
|
55 |
2 |
p. 188-194
7 p.
|
artikel
|
| 12 |
Identification of a GDSL-motif carboxylester hydrolase from rice bran (Oryza sativa L.)
|
Hamada, Shigeki
|
|
2012
|
55 |
2 |
p. 100-105
6 p.
|
artikel
|
| 13 |
Identification of novel serpin isoforms and serpin polymorphisms among Australian wheat cultivars
|
Wu, Ming Jie
|
|
2012
|
55 |
2 |
p. 202-209
8 p.
|
artikel
|
| 14 |
Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics
|
Jaillais, B.
|
|
2012
|
55 |
2 |
p. 210-217
8 p.
|
artikel
|
| 15 |
IFC - Editorial Board
|
|
|
2012
|
55 |
2 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Isolation and identification of phase II enzyme inductors obtained from black Shawaya sorghum [Sorghum bicolor (L.) Moench] bran
|
González-Montilla, Fernando M.
|
|
2012
|
55 |
2 |
p. 126-131
6 p.
|
artikel
|
| 17 |
Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry
|
Moore, Katie L.
|
|
2012
|
55 |
2 |
p. 183-187
5 p.
|
artikel
|
| 18 |
Metabolite profiling of colored rice (Oryza sativa L.) grains
|
Frank, Thomas
|
|
2012
|
55 |
2 |
p. 112-119
8 p.
|
artikel
|
| 19 |
Morphological and structural studies of thermally treated starch-fatty acid systems
|
Exarhopoulos, Stylianos
|
|
2012
|
55 |
2 |
p. 139-152
14 p.
|
artikel
|
| 20 |
Optimization and development of capillary electrophoresis for separating and identifying wheat low molecular weight glutenin subunits
|
Li, Jing
|
|
2012
|
55 |
2 |
p. 254-256
3 p.
|
artikel
|
| 21 |
Saltiness enhancement by taste contrast in bread prepared with encapsulated salt
|
Noort, Martijn W.J.
|
|
2012
|
55 |
2 |
p. 218-225
8 p.
|
artikel
|
| 22 |
Structural changes in kafirin extracted from a white type II tannin sorghum during germination
|
Georget, Dominique M.R.
|
|
2012
|
55 |
2 |
p. 106-111
6 p.
|
artikel
|
| 23 |
The S-poor prolamins of wheat, barley and rye: Revisited
|
Tatham, Arthur S.
|
|
2012
|
55 |
2 |
p. 79-99
21 p.
|
artikel
|
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