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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
6 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Calendar |
2011 |
54 | 2 |
p. I- 1 p. |
article |
||
| 2 | IFC - Editorial Board |
2011 |
54 | 2 |
p. IFC- 1 p. |
article |
||
| 3 | Impact of sourdough on buckwheat flour, batter and bread: Biochemical, rheological and textural insights |
Moroni, Alice V. |
2011 |
54 | 2 |
p. 195-202 8 p. |
article |
|
| 4 | It’s a maze: The pore structure of bread crumbs |
Wang, Shuo |
2011 |
54 | 2 |
p. 203-210 8 p. |
article |
|
| 5 | Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme |
Massaretto, Isabel Louro |
2011 |
54 | 2 |
p. 236-240 5 p. |
article |
|
| 6 | Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat |
Blanco, Antonio |
2011 |
54 | 2 |
p. 255-264 10 p. |
article |
6 results found