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                             15 results found
no title author magazine year volume issue page(s) type
1 Brachypodium as a model system for grass research Vain, Philippe
2011
54 1 p. 1-7
7 p.
article
2 Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use Dickin, Edward
2011
54 1 p. 44-52
9 p.
article
3 Effect of iodine on polymer leaching and granule swelling of starches from different botanical sources Dhillon, Simarata
2011
54 1 p. 76-82
7 p.
article
4 Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines da Silva, Laura S.
2011
54 1 p. 160-167
8 p.
article
5 Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling Blazek, Jaroslav
2011
54 1 p. 151-159
9 p.
article
6 Effects of transglutaminase on the rheological and noodle-making characteristics of oat dough containing vital wheat gluten or egg albumin Wang, Feng
2011
54 1 p. 53-59
7 p.
article
7 Evaluation of heat damage, sugars, amylases and colour in breads from einkorn, durum and bread wheat flours Hidalgo, Alyssa
2011
54 1 p. 90-97
8 p.
article
8 Extrusion process improves the functionality of soluble dietary fiber in oat bran Zhang, Min
2011
54 1 p. 98-103
6 p.
article
9 IFC - Editorial Board 2011
54 1 p. IFC-
1 p.
article
10 Impact of the chilling conditions on the kinetics of staling of bread Le-Bail, Alain
2011
54 1 p. 13-19
7 p.
article
11 Lipid removal enhances separation of oat grain cell wall material from starch and protein Sibakov, J.
2011
54 1 p. 104-109
6 p.
article
12 Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs’ diet Ballabio, C.
2011
54 1 p. 110-115
6 p.
article
13 Phytic acid content and “in vitro” iron, calcium and zinc bioavailability in bakery products: The effect of processing Frontela, C.
2011
54 1 p. 173-179
7 p.
article
14 Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment Hernández-Hernández, Ernesto
2011
54 1 p. 69-75
7 p.
article
15 Use of a global wheat core collection for association analysis of flour and dough quality traits Bordes, J.
2011
54 1 p. 137-147
11 p.
article
                             15 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands