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                             9 results found
no title author magazine year volume issue page(s) type
1 Antioxidants and shelf life of whole wheat bread Jensen, Sidsel
2011
53 3 p. 291-297
7 p.
article
2 Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products Mariotti, Manuela
2011
53 3 p. 319-327
9 p.
article
3 Development of simple and co-dominant PCR markers to genotype puroindoline a and b alleles for grain hardness in bread wheat (Triticum aestivum L.) Huang, Xiu-Qiang
2011
53 3 p. 277-284
8 p.
article
4 Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch Li, Enpeng
2011
53 3 p. 328-334
7 p.
article
5 Genetic diversity and expression analysis of granule bound starch synthase I gene in the new world grain amaranth (Amaranthus cruentus L.) Park, Young-Jun
2011
53 3 p. 298-305
8 p.
article
6 IFC - Editorial Board 2011
53 3 p. IFC-
1 p.
article
7 Molecular clustering, interrelationships and carbohydrate conformation in hull and seeds among barley cultivars Liu, Na
2011
53 3 p. 379-383
5 p.
article
8 Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats Duyvejonck, Annelies E.
2011
53 3 p. 312-318
7 p.
article
9 Staling of fresh and frozen gluten-free bread Ronda, Felicidad
2011
53 3 p. 340-346
7 p.
article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands