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Journal description
All volumes of the corresponding journal
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9 results found
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title
author
magazine
year
volume
issue
page(s)
type
1
Antioxidants and shelf life of whole wheat bread
Jensen, Sidsel
2011
53
3
p. 291-297
7 p.
article
2
Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked products
Mariotti, Manuela
2011
53
3
p. 319-327
9 p.
article
3
Development of simple and co-dominant PCR markers to genotype puroindoline a and b alleles for grain hardness in bread wheat (Triticum aestivum L.)
Huang, Xiu-Qiang
2011
53
3
p. 277-284
8 p.
article
4
Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch
Li, Enpeng
2011
53
3
p. 328-334
7 p.
article
5
Genetic diversity and expression analysis of granule bound starch synthase I gene in the new world grain amaranth (Amaranthus cruentus L.)
Park, Young-Jun
2011
53
3
p. 298-305
8 p.
article
6
IFC - Editorial Board
2011
53
3
p. IFC-
1 p.
article
7
Molecular clustering, interrelationships and carbohydrate conformation in hull and seeds among barley cultivars
Liu, Na
2011
53
3
p. 379-383
5 p.
article
8
Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats
Duyvejonck, Annelies E.
2011
53
3
p. 312-318
7 p.
article
9
Staling of fresh and frozen gluten-free bread
Ronda, Felicidad
2011
53
3
p. 340-346
7 p.
article
9 results found
Koninklijke Bibliotheek -
National Library of the Netherlands