| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined procedure to evaluate the global antioxidant response of bread
|
Delgado-Andrade, Cristina
|
|
2010
|
52 |
2 |
p. 239-246
8 p.
|
artikel
|
| 2 |
Alkali spreading value and Image Analysis
|
Mariotti, M.
|
|
2010
|
52 |
2 |
p. 227-235
9 p.
|
artikel
|
| 3 |
Amylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional properties
|
Blazek, Jaroslav
|
|
2010
|
52 |
2 |
p. 295-302
8 p.
|
artikel
|
| 4 |
A novel enzyme-linked immunosorbent assay for the detection of Wx-B1 null wheat lines using a monoclonal antibody and its application for the detection of marker heterogeneity within commercial cultivars
|
Blundell, M.J.
|
|
2010
|
52 |
2 |
p. 187-191
5 p.
|
artikel
|
| 5 |
Association of Puroindoline b-B2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of the Yellow and Huai Valleys of China
|
Chen, Feng
|
|
2010
|
52 |
2 |
p. 247-253
7 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2010
|
52 |
2 |
p. I-
1 p.
|
artikel
|
| 7 |
Characterization of seed proteome in Brachypodium distachyon
|
Wang, Ke
|
|
2010
|
52 |
2 |
p. 177-186
10 p.
|
artikel
|
| 8 |
Development of wheat kernels with contrasting endosperm texture characteristics as determined by magnetic resonance imaging and time domain-nuclear magnetic resonance
|
Castro, Cecilia
|
|
2010
|
52 |
2 |
p. 303-309
7 p.
|
artikel
|
| 9 |
Different mechanisms control lipoxygenase activity in durum wheat kernels
|
De Simone, Vanessa
|
|
2010
|
52 |
2 |
p. 121-128
8 p.
|
artikel
|
| 10 |
Dough/crumb transition during French bread baking
|
Rouillé, J.
|
|
2010
|
52 |
2 |
p. 161-169
9 p.
|
artikel
|
| 11 |
Effect of wheat dietary fibres on bread dough development and rheological properties
|
Bonnand-Ducasse, M.
|
|
2010
|
52 |
2 |
p. 200-206
7 p.
|
artikel
|
| 12 |
Effect of xanthan gum on the degradation of cereal β-glucan by ascorbic acid
|
Paquet, E.
|
|
2010
|
52 |
2 |
p. 260-262
3 p.
|
artikel
|
| 13 |
Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain
|
Högy, Petra
|
|
2010
|
52 |
2 |
p. 215-220
6 p.
|
artikel
|
| 14 |
Effects of polymerization changes in maize proteins during nixtamalization on the thermal and viscoelastic properties of masa in model systems
|
Guzmán, Adriana Quintanar
|
|
2010
|
52 |
2 |
p. 152-160
9 p.
|
artikel
|
| 15 |
Evaluation and characterization of high-molecular weight 1D glutenin subunits from Aegilops tauschii in synthetic hexaploid wheats
|
Xu, S.S.
|
|
2010
|
52 |
2 |
p. 333-336
4 p.
|
artikel
|
| 16 |
Field emission scanning electron and atomic force microscopy, and Raman and X-ray photoelectron spectroscopy characterization of near-isogenic soft and hard wheat kernels and corresponding flours
|
Scudiero, L.
|
|
2010
|
52 |
2 |
p. 136-142
7 p.
|
artikel
|
| 17 |
Fractionation of tryptic gliadin hydrolysates based on proline levels
|
Thewissen, Bert G.
|
|
2010
|
52 |
2 |
p. 275-281
7 p.
|
artikel
|
| 18 |
Identification of botanical origin of starches by SDS-PAGE analysis of starch granule-associated proteins
|
Yoon, Jae-Wook
|
|
2010
|
52 |
2 |
p. 321-326
6 p.
|
artikel
|
| 19 |
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)
|
Verardo, Vito
|
|
2010
|
52 |
2 |
p. 170-176
7 p.
|
artikel
|
| 20 |
IFC - Editorial Board
|
|
|
2010
|
52 |
2 |
p. IFC-
1 p.
|
artikel
|
| 21 |
Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease
|
Altenbach, Susan B.
|
|
2010
|
52 |
2 |
p. 143-151
9 p.
|
artikel
|
| 22 |
Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients
|
Cabrera-Chávez, Francisco
|
|
2010
|
52 |
2 |
p. 310-313
4 p.
|
artikel
|
| 23 |
Optimisation of a solvent for the complete extraction of prolamins from heated foods
|
Gessendorfer, B.
|
|
2010
|
52 |
2 |
p. 331-332
2 p.
|
artikel
|
| 24 |
Partitioning of glutenin flour of special wheat using aqueous two-phase systems
|
Barberino do Nascimento, Ingrid Silva
|
|
2010
|
52 |
2 |
p. 270-274
5 p.
|
artikel
|
| 25 |
Permeability of crust is key to crispness retention
|
Hirte, Anita
|
|
2010
|
52 |
2 |
p. 129-135
7 p.
|
artikel
|
| 26 |
Physical properties of zein films containing salicylic acid and acetyl salicylic acid
|
Singh, Narpinder
|
|
2010
|
52 |
2 |
p. 282-287
6 p.
|
artikel
|
| 27 |
Predicting hot-press wheat tortilla quality using flour, dough and gluten properties
|
Barros, F.
|
|
2010
|
52 |
2 |
p. 288-294
7 p.
|
artikel
|
| 28 |
Prediction of milled maize fumonisin contamination by multispectral image analysis
|
Firrao, Giuseppe
|
|
2010
|
52 |
2 |
p. 327-330
4 p.
|
artikel
|
| 29 |
Prediction of milled rice grades using Fourier transform near-infrared spectroscopy and artificial neural networks
|
Chen, K.J.
|
|
2010
|
52 |
2 |
p. 221-226
6 p.
|
artikel
|
| 30 |
Puroindoline genotype, starch granule size distribution and milling quality of wheat
|
Edwards, M.A.
|
|
2010
|
52 |
2 |
p. 314-320
7 p.
|
artikel
|
| 31 |
TaABF1, ABA response element binding factor 1, is related to seed dormancy and ABA sensitivity in wheat (Triticum aestivum L.) seeds
|
Rikiishi, Kazuhide
|
|
2010
|
52 |
2 |
p. 236-238
3 p.
|
artikel
|
| 32 |
The impact of redox agents on sugar-snap cookie making
|
Pareyt, Bram
|
|
2010
|
52 |
2 |
p. 192-199
8 p.
|
artikel
|
| 33 |
The tryptophan-rich domain of puroindoline is directly associated with the starch granule surface as judged by tryptic shaving and mass spectrometry
|
Wall, M.L.
|
|
2010
|
52 |
2 |
p. 115-120
6 p.
|
artikel
|
| 34 |
Tocols stability during bread, water biscuit and pasta processing from wheat flours
|
Hidalgo, Alyssa
|
|
2010
|
52 |
2 |
p. 254-259
6 p.
|
artikel
|
| 35 |
Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines
|
Ohm, J.B.
|
|
2010
|
52 |
2 |
p. 207-214
8 p.
|
artikel
|
| 36 |
Water-deficit and high temperature affected water use efficiency and arabinoxylan concentration in spring wheat
|
Zhang, Beibei
|
|
2010
|
52 |
2 |
p. 263-269
7 p.
|
artikel
|
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