| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence within biological multilayered systems: Development and application of a peel test on wheat grain peripheral tissues
|
Martelli, M.R.
|
|
2010
|
52 |
1 |
p. 83-89
7 p.
|
artikel
|
| 2 |
A micro-method for the determination of Yellow Pigment Content in durum wheat
|
Beleggia, Romina
|
|
2010
|
52 |
1 |
p. 106-110
5 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2010
|
52 |
1 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Carotenoid accumulation during grain development in durum wheat
|
Ramachandran, Adithya
|
|
2010
|
52 |
1 |
p. 30-38
9 p.
|
artikel
|
| 5 |
Combining local pressure and temperature measurements during bread baking: insights into crust properties and alveolar structure of crumb
|
Grenier, D.
|
|
2010
|
52 |
1 |
p. 1-8
8 p.
|
artikel
|
| 6 |
Distribution of proteins and amino acids in milled and brown rice as affected by nitrogen fertilization and genotype
|
Ning, Huifeng
|
|
2010
|
52 |
1 |
p. 90-95
6 p.
|
artikel
|
| 7 |
Elucidation of maize endosperm starch granule channel proteins and evidence for plastoskeletal structures in maize endosperm amyloplasts
|
Benmoussa, Mustapha
|
|
2010
|
52 |
1 |
p. 22-29
8 p.
|
artikel
|
| 8 |
Functionality of native tetraploid wheat starches: Effects of waxy loci alleles and amylose concentration in blends
|
Hansen, L.E.
|
|
2010
|
52 |
1 |
p. 39-45
7 p.
|
artikel
|
| 9 |
IFC - Editorial Board
|
|
|
2010
|
52 |
1 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain
|
Stroud, J.L.
|
|
2010
|
52 |
1 |
p. 111-113
3 p.
|
artikel
|
| 11 |
Influence of germination time and temperature on the properties of rye malt and rye malt based worts
|
Hübner, Florian
|
|
2010
|
52 |
1 |
p. 72-79
8 p.
|
artikel
|
| 12 |
Influencing factors of sodium dodecyl sulfate sedimentation in bread wheat
|
Oelofse, R.M.
|
|
2010
|
52 |
1 |
p. 96-99
4 p.
|
artikel
|
| 13 |
Mapping quantitative trait loci (QTLs) associated with dough quality in a soft×hard bread wheat progeny
|
Kerfal, Samir
|
|
2010
|
52 |
1 |
p. 46-52
7 p.
|
artikel
|
| 14 |
Molecular characterization of the Puroindoline a-D1b allele and development of an STS marker in wheat (Triticum aestivum L.)
|
Chen, Feng
|
|
2010
|
52 |
1 |
p. 80-82
3 p.
|
artikel
|
| 15 |
Pasting characteristics and in vitro digestibility of γ-irradiated RS4 waxy maize starches
|
Chung, H.-J.
|
|
2010
|
52 |
1 |
p. 53-58
6 p.
|
artikel
|
| 16 |
PCR method for the detection and identification of cultivars of rice flours used in yeast leavened breads containing both wheat and rice flours
|
Nakamura, Sumiko
|
|
2010
|
52 |
1 |
p. 16-21
6 p.
|
artikel
|
| 17 |
Rheological properties and bread making performance of commercial wholegrain oat flours
|
Hüttner, Edith K.
|
|
2010
|
52 |
1 |
p. 65-71
7 p.
|
artikel
|
| 18 |
Screening of lactic acid bacteria potentially useful for sorghum fermentation
|
Correia, Isabel
|
|
2010
|
52 |
1 |
p. 9-15
7 p.
|
artikel
|
| 19 |
Temperature dependence of relaxation spectra for highly hydrated gluten networks
|
Kontogiorgos, Vassilis
|
|
2010
|
52 |
1 |
p. 100-105
6 p.
|
artikel
|
| 20 |
The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions
|
Noort, Martijn W.J.
|
|
2010
|
52 |
1 |
p. 59-64
6 p.
|
artikel
|
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