| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties
|
Blazek, Jaroslav
|
|
2010
|
51 |
3 |
p. 265-270
6 p.
|
artikel
|
| 2 |
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
|
Putseys, J.A.
|
|
2010
|
51 |
3 |
p. 238-247
10 p.
|
artikel
|
| 3 |
Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet
|
Arranz, Sara
|
|
2010
|
51 |
3 |
p. 313-318
6 p.
|
artikel
|
| 4 |
Application of ozone in grain processing
|
Tiwari, B.K.
|
|
2010
|
51 |
3 |
p. 248-255
8 p.
|
artikel
|
| 5 |
Association mapping of grain quality and flowering time in elite japonica rice germplasm
|
Ordonez Jr., Samuel A.
|
|
2010
|
51 |
3 |
p. 337-343
7 p.
|
artikel
|
| 6 |
Baking quality of emmer-derived durum wheat breeding lines
|
Rao, Bandla N.
|
|
2010
|
51 |
3 |
p. 299-304
6 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2010
|
51 |
3 |
p. I-II
nvt p.
|
artikel
|
| 8 |
Characterisation of the first wheat (Triticum aestivum L.) nucleotide pyrophosphatase/phosphodiesterase resembling mammalian counterparts
|
Joye, Iris J.
|
|
2010
|
51 |
3 |
p. 326-336
11 p.
|
artikel
|
| 9 |
Characterization of a novel wheat (Triticum aestivum L.) mutant with reduced seed dormancy
|
Rikiishi, Kazuhide
|
|
2010
|
51 |
3 |
p. 292-298
7 p.
|
artikel
|
| 10 |
Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread
|
El Ouyoun Najm, Nour
|
|
2010
|
51 |
3 |
p. 271-276
6 p.
|
artikel
|
| 11 |
Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.)
|
Wang, Linhai
|
|
2010
|
51 |
3 |
p. 305-312
8 p.
|
artikel
|
| 12 |
Effect of glucose oxidase, transglutaminase, and pentosanase on wheat proteins: Relationship with dough properties and bread-making quality
|
Steffolani, M. Eugenia
|
|
2010
|
51 |
3 |
p. 366-373
8 p.
|
artikel
|
| 13 |
Effect of hydrothermal treatment of rice flour on various rice noodles quality
|
Cham, Supawadee
|
|
2010
|
51 |
3 |
p. 284-291
8 p.
|
artikel
|
| 14 |
Effect of the grain protein content locus Gpc-B1 on bread and pasta quality
|
Brevis, Juan Carlos
|
|
2010
|
51 |
3 |
p. 357-365
9 p.
|
artikel
|
| 15 |
Functionality of chemically modified wild-type, partial waxy and waxy starches from tetraploid wheats
|
Hansen, L.E.
|
|
2010
|
51 |
3 |
p. 409-414
6 p.
|
artikel
|
| 16 |
Glass transition temperature of starches with different amylose/amylopectin ratios
|
Liu, Peng
|
|
2010
|
51 |
3 |
p. 388-391
4 p.
|
artikel
|
| 17 |
Identification of new Pina null mutations among Asian common wheat cultivars
|
Ikeda, Tatsuya M.
|
|
2010
|
51 |
3 |
p. 235-237
3 p.
|
artikel
|
| 18 |
IFC - Editorial Board
|
|
|
2010
|
51 |
3 |
p. IFC-
1 p.
|
artikel
|
| 19 |
Kinetics of starch digestion and functional properties of twin-screw extruded sorghum
|
Mahasukhonthachat, K.
|
|
2010
|
51 |
3 |
p. 392-401
10 p.
|
artikel
|
| 20 |
Methods for the characterisation of breadcrumb, an important ingredient of stuffed pasta
|
Lucisano, Mara
|
|
2010
|
51 |
3 |
p. 381-387
7 p.
|
artikel
|
| 21 |
Modification of the rheological behavior of amaranth (Amaranthus hypochondriacus) dough
|
Houben, Andreas
|
|
2010
|
51 |
3 |
p. 350-356
7 p.
|
artikel
|
| 22 |
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes
|
Leon, Elena
|
|
2010
|
51 |
3 |
p. 344-349
6 p.
|
artikel
|
| 23 |
Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch
|
Kim, Hyun-Seok
|
|
2010
|
51 |
3 |
p. 256-264
9 p.
|
artikel
|
| 24 |
Principles of Cereal Science and Technology
|
Shewry, P.R.
|
|
2010
|
51 |
3 |
p. 415-
1 p.
|
artikel
|
| 25 |
Properties of field-sprouted sorghum and its performance in ethanol production
|
Yan, Shuping
|
|
2010
|
51 |
3 |
p. 374-380
7 p.
|
artikel
|
| 26 |
Rheological properties and baking quality of wheat varieties from various geographical regions
|
Ktenioudaki, A.
|
|
2010
|
51 |
3 |
p. 402-408
7 p.
|
artikel
|
| 27 |
Simulating the formation of bread crust in a DMTA rheometer
|
Vanin, F.M.
|
|
2010
|
51 |
3 |
p. 277-283
7 p.
|
artikel
|
| 28 |
The first characterised wheat (Triticum aestivum L.) member of the nudix hydrolase family shows specificity for NAD(P)(H) and FAD
|
Joye, Iris J.
|
|
2010
|
51 |
3 |
p. 319-325
7 p.
|
artikel
|
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