| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression
|
Garg, Monika
|
|
2009
|
50 |
3 |
p. 358-363
6 p.
|
artikel
|
| 2 |
Amylases and bread firming – an integrated view
|
Goesaert, Hans
|
|
2009
|
50 |
3 |
p. 345-352
8 p.
|
artikel
|
| 3 |
Cloning, expression and functional analysis of HMW glutenin subunit 1By8 gene from Italy pasta wheat (Triticum turgidum L. ssp. durum)
|
Yan, Y.M.
|
|
2009
|
50 |
3 |
p. 398-406
9 p.
|
artikel
|
| 4 |
Current perspectives on the role of enzymes in brewing
|
Bamforth, C.W.
|
|
2009
|
50 |
3 |
p. 353-357
5 p.
|
artikel
|
| 5 |
Effect of ice structuring proteins from winter wheat on thermophysical properties of dough during freezing
|
Xu, Hua-Neng
|
|
2009
|
50 |
3 |
p. 410-413
4 p.
|
artikel
|
| 6 |
Enzymes in grain processing
|
Faulds, Craig B.
|
|
2009
|
50 |
3 |
p. 305-
1 p.
|
artikel
|
| 7 |
Genetic variation of bioavailable iron and zinc in grain of a maize population
|
Šimić, Domagoj
|
|
2009
|
50 |
3 |
p. 392-397
6 p.
|
artikel
|
| 8 |
Hemicellulase production in Chrysosporium lucknowense C1
|
Hinz, Sandra W.A.
|
|
2009
|
50 |
3 |
p. 318-323
6 p.
|
artikel
|
| 9 |
IFC - Editorial Board
|
|
|
2009
|
50 |
3 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Isolation and characterisation of a xylanase inhibitor Xip-II gene from durum wheat
|
Elliott, Giles
|
|
2009
|
50 |
3 |
p. 324-331
8 p.
|
artikel
|
| 11 |
Lectin and carbohydrate microarrays: New high-throughput methods for glycoprotein, carbohydrate-binding protein and carbohydrate-active enzyme analysis
|
Fais, Margherita
|
|
2009
|
50 |
3 |
p. 306-311
6 p.
|
artikel
|
| 12 |
Prediction of maize seed attributes using a rapid single kernel near infrared instrument
|
Tallada, Jasper G.
|
|
2009
|
50 |
3 |
p. 381-387
7 p.
|
artikel
|
| 13 |
Properties of bread made from frozen dough containing waxy wheat flour
|
Yi, J.
|
|
2009
|
50 |
3 |
p. 364-369
6 p.
|
artikel
|
| 14 |
Protease-induced solubilisation of carbohydrates from brewers' spent grain
|
Faulds, Craig B.
|
|
2009
|
50 |
3 |
p. 332-336
5 p.
|
artikel
|
| 15 |
Quality characteristics and field performance of selectable marker-free transgenic rice with antisense Wx gene and improved quality derived from the elite parents of hybrid indica rice
|
Yu, Heng-Xiu
|
|
2009
|
50 |
3 |
p. 370-375
6 p.
|
artikel
|
| 16 |
Rapid DNA-based identification of wheat and barley varieties
|
Tran-Dinh, N.
|
|
2009
|
50 |
3 |
p. 388-391
4 p.
|
artikel
|
| 17 |
Rheological and mechanical properties of bioplastics based on gluten- and glutenin-rich fractions
|
Song, Yihu
|
|
2009
|
50 |
3 |
p. 376-380
5 p.
|
artikel
|
| 18 |
Sulphur nutrition differentially affects the distribution of asparagine in wheat grain
|
Shewry, Peter R.
|
|
2009
|
50 |
3 |
p. 407-409
3 p.
|
artikel
|
| 19 |
The minimal enzyme cocktail concept for biomass processing
|
Meyer, Anne S.
|
|
2009
|
50 |
3 |
p. 337-344
8 p.
|
artikel
|
| 20 |
Wheat endosperm cell walls: Spatial heterogeneity of polysaccharide structure and composition using micro-scale enzymatic fingerprinting and FT-IR microspectroscopy
|
Saulnier, Luc
|
|
2009
|
50 |
3 |
p. 312-317
6 p.
|
artikel
|
| 21 |
World Agriculture Series. Wheat: Science and Trade
|
Shewry, Peter R.
|
|
2009
|
50 |
3 |
p. 414-
1 p.
|
artikel
|
Tijdschrift beschrijving