| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding
|
Liu, Li
|
|
2009
|
50 |
2 |
p. 295-301
7 p.
|
artikel
|
| 2 |
Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough-mixing properties
|
Zheng, Shusong
|
|
2009
|
50 |
2 |
p. 283-290
8 p.
|
artikel
|
| 3 |
Atmospheric CO2 enrichment changes the wheat grain proteome
|
Högy, P.
|
|
2009
|
50 |
2 |
p. 248-254
7 p.
|
artikel
|
| 4 |
Characteristics of enzymatic hydrolysis of thermal-treated wheat gluten
|
Wang, Jin-shui
|
|
2009
|
50 |
2 |
p. 205-209
5 p.
|
artikel
|
| 5 |
Comparison of color techniques to measure the color of parboiled rice
|
Lv, Bin
|
|
2009
|
50 |
2 |
p. 262-265
4 p.
|
artikel
|
| 6 |
Contribution of cereals to dietary fibre and antioxidant intakes: Toward more reliable methodology
|
Saura-Calixto, F.
|
|
2009
|
50 |
2 |
p. 291-294
4 p.
|
artikel
|
| 7 |
Differences in functional properties and biochemical characteristics of congenetic rice proteins
|
Cao, Xiaohong
|
|
2009
|
50 |
2 |
p. 184-189
6 p.
|
artikel
|
| 8 |
Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase
|
Al-Rabadi, Ghaid J.S.
|
|
2009
|
50 |
2 |
p. 198-204
7 p.
|
artikel
|
| 9 |
Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress
|
Ishimaru, Tsutomu
|
|
2009
|
50 |
2 |
p. 166-174
9 p.
|
artikel
|
| 10 |
Genetic variability in yellow pigment components in cultivated and wild tetraploid wheats
|
Digesù, A.M.
|
|
2009
|
50 |
2 |
p. 210-218
9 p.
|
artikel
|
| 11 |
IFC - Editorial Board
|
|
|
2009
|
50 |
2 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage
|
Yu, Shifeng
|
|
2009
|
50 |
2 |
p. 139-144
6 p.
|
artikel
|
| 13 |
Impact of the baking kinetics on staling rate and mechanical properties of bread crumb and degassed bread crumb
|
Le-Bail, Alain
|
|
2009
|
50 |
2 |
p. 235-240
6 p.
|
artikel
|
| 14 |
Importance of extensional rheological properties on fiber-enriched corn extrudates
|
Pai, Dhananjay A.
|
|
2009
|
50 |
2 |
p. 227-234
8 p.
|
artikel
|
| 15 |
Morphologies and microstructures of cornstarches with different amylose–amylopectin ratios studied by confocal laser scanning microscope
|
Chen, Pei
|
|
2009
|
50 |
2 |
p. 241-247
7 p.
|
artikel
|
| 16 |
[No title]
|
Graybosch, Robert
|
|
2009
|
50 |
2 |
p. 304-
1 p.
|
artikel
|
| 17 |
Optimization of air classification for the production of β-glucan-enriched barley flours
|
Ferrari, B.
|
|
2009
|
50 |
2 |
p. 152-158
7 p.
|
artikel
|
| 18 |
Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micelles
|
Zhu, Ke-Xue
|
|
2009
|
50 |
2 |
p. 266-271
6 p.
|
artikel
|
| 19 |
QTL mapping of grain quality traits in rice
|
Lou, Jue
|
|
2009
|
50 |
2 |
p. 145-151
7 p.
|
artikel
|
| 20 |
Rheological characterization of refrigerated and frozen non-fermented gluten-free dough: Effect of hydrocolloids and lipid phase
|
Lorenzo, Gabriel
|
|
2009
|
50 |
2 |
p. 255-261
7 p.
|
artikel
|
| 21 |
Role of oxidative cleavage and acid hydrolysis of oat beta-glucan in modelled beverage conditions
|
Kivelä, R.
|
|
2009
|
50 |
2 |
p. 190-197
8 p.
|
artikel
|
| 22 |
Simulation of the factors affecting β-glucan levels during the cultivation of oats
|
Tiwari, Uma
|
|
2009
|
50 |
2 |
p. 175-183
9 p.
|
artikel
|
| 23 |
Study of the physical properties of kafirin during the fabrication of tablets for pharmaceutical applications
|
Elkhalifa, Abd Elmoneim O.
|
|
2009
|
50 |
2 |
p. 159-165
7 p.
|
artikel
|
| 24 |
The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred linepopulation in bread wheat
|
Zhang, Yong
|
|
2009
|
50 |
2 |
p. 219-226
8 p.
|
artikel
|
| 25 |
Ustilago and the accidental domestication of maize
|
Martínez-Soriano, Juan Pablo Ricardo
|
|
2009
|
50 |
2 |
p. 302-303
2 p.
|
artikel
|
| 26 |
Wholemeal wheat bread: A comparison of different breadmaking processes and fungal phytase addition
|
Rosell, Cristina M.
|
|
2009
|
50 |
2 |
p. 272-277
6 p.
|
artikel
|
| 27 |
Yield dilution of grain Zn in wheat grown in open-top chamber experiments with elevated CO2 and O3 exposure
|
Pleijel, Håkan
|
|
2009
|
50 |
2 |
p. 278-282
5 p.
|
artikel
|
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