| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Announcements
|
|
|
1987
|
5 |
3 |
p. 307-308
2 p.
|
article
|
| 2 |
A rheological comparison of wheat, maize, faba bean and smooth pea starches
|
Doublier, J.L.
|
|
1987
|
5 |
3 |
p. 247-262
16 p.
|
article
|
| 3 |
Author index
|
|
|
1987
|
5 |
3 |
p. 309-310
2 p.
|
article
|
| 4 |
Investigation of surface hydrophobicities of purified gliadins by hydrophobic interaction chromatography, reversed-phase high performance liquid chromatography and apolar ligand binding
|
Popineau, Y.
|
|
1987
|
5 |
3 |
p. 215-231
17 p.
|
article
|
| 5 |
Lipid compositions, baking qualities and other characteristics of wheat varieties grown in the U.K.
|
Bell, B.M.
|
|
1987
|
5 |
3 |
p. 277-286
10 p.
|
article
|
| 6 |
Quality-related endosperm proteins in sulfur-deficient and normal wheat grain
|
Fullington, J.G.
|
|
1987
|
5 |
3 |
p. 233-245
13 p.
|
article
|
| 7 |
Substrate specificity of the glutathione dehydrogenase (dehydroascorbate reductase) from wheat flour
|
Walther, Cornella
|
|
1987
|
5 |
3 |
p. 299-305
7 p.
|
article
|
| 8 |
The amylose and lipid contents of starch granules in developing wheat endosperm
|
Morrison, W.R.
|
|
1987
|
5 |
3 |
p. 263-275
13 p.
|
article
|
| 9 |
The conformations of wheat gluten proteins, II, aggregated gliadins and low molecular weight subunits of glutenin
|
Tatham, Arthur S.
|
|
1987
|
5 |
3 |
p. 203-214
12 p.
|
article
|
| 10 |
The relationship between cooked-rice texture and the physicochemical characteristics of rice
|
Sowbhagya, C.M.
|
|
1987
|
5 |
3 |
p. 287-297
11 p.
|
article
|
Journal description