| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates
|
Chanput, Wasaporn
|
|
2009
|
49 |
3 |
p. 422-428
7 p.
|
artikel
|
| 2 |
Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains
|
Ríos, G.
|
|
2009
|
49 |
3 |
p. 387-392
6 p.
|
artikel
|
| 3 |
Chemical composition and nutritive value of husked and naked oats grain
|
Biel, Wioletta
|
|
2009
|
49 |
3 |
p. 413-418
6 p.
|
artikel
|
| 4 |
Effect of hydrothermaled bran on physicochemical, rheological and microstructural characteristics of Sangak bread
|
Mosharraf, Laleh
|
|
2009
|
49 |
3 |
p. 398-404
7 p.
|
artikel
|
| 5 |
Effect of instantaneous controlled pressure drop (DIC) on physicochemical properties of wheat, waxy and standard maize starches
|
Maache-Rezzoug, Z.
|
|
2009
|
49 |
3 |
p. 346-353
8 p.
|
artikel
|
| 6 |
Fundamental evaluation of the impact of high Hydrostatic Pressure on oat batters
|
Hüttner, Edith K.
|
|
2009
|
49 |
3 |
p. 363-370
8 p.
|
artikel
|
| 7 |
IFC - Editorial Board
|
|
|
2009
|
49 |
3 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Mixing history affects gluten protein recovery, purity, and glutenin re-assembly capacity from optimally developed flour–water batters
|
Auger, Frederic
|
|
2009
|
49 |
3 |
p. 405-412
8 p.
|
artikel
|
| 9 |
Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)
|
Patil, R.M.
|
|
2009
|
49 |
3 |
p. 378-386
9 p.
|
artikel
|
| 10 |
[No title]
|
Sahi, Sarabjit S.
|
|
2009
|
49 |
3 |
p. 441-
1 p.
|
artikel
|
| 11 |
Pulsed laser ablation: A new approach to reveal wheat outer layer properties
|
Martelli, M.R.
|
|
2009
|
49 |
3 |
p. 354-362
9 p.
|
artikel
|
| 12 |
Quality and endosperm storage protein variation in Argentinean grown bread wheat. I. Allelic diversity and discrimination between cultivars
|
Lerner, S.E.
|
|
2009
|
49 |
3 |
p. 337-345
9 p.
|
artikel
|
| 13 |
Quality assessment of durum wheat storage centres in Sicily: Evaluation of vitreous, starchy and shrunken kernels using an image analysis system
|
Venora, G.
|
|
2009
|
49 |
3 |
p. 429-440
12 p.
|
artikel
|
| 14 |
Rheological properties of starches with different amylose/amylopectin ratios
|
Xie, Fengwei
|
|
2009
|
49 |
3 |
p. 371-377
7 p.
|
artikel
|
| 15 |
Rye phenolics in nutrition and health
|
Bondia-Pons, Isabel
|
|
2009
|
49 |
3 |
p. 323-336
14 p.
|
artikel
|
| 16 |
Sourdough bread: Starch digestibility and postprandial glycemic response
|
Scazzina, Francesca
|
|
2009
|
49 |
3 |
p. 419-421
3 p.
|
artikel
|
| 17 |
Starch swelling power and amylose content of triticale and Triticum timopheevii germplasm
|
Dennett, Angela L.
|
|
2009
|
49 |
3 |
p. 393-397
5 p.
|
artikel
|
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