| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of physicochemical tests for quality prediction of Argentine wheat flours used as corrector flours and for cookie production
|
Colombo, A.
|
|
2008
|
48 |
3 |
p. 775-780
6 p.
|
artikel
|
| 2 |
Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection
|
Bordes, J.
|
|
2008
|
48 |
3 |
p. 569-579
11 p.
|
artikel
|
| 3 |
A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking
|
Cafieri, S.
|
|
2008
|
48 |
3 |
p. 857-862
6 p.
|
artikel
|
| 4 |
Analysis of Pina and Pinb alleles in the micro-core collections of Chinese wheat germplasm by Ecotilling and identification of a novel Pinb allele
|
Wang, Jing
|
|
2008
|
48 |
3 |
p. 836-842
7 p.
|
artikel
|
| 5 |
Application of two-dimensional cross-correlation spectroscopy to analyse infrared (MIR and NIR) spectra recorded during bread dough mixing
|
Aït Kaddour, A.
|
|
2008
|
48 |
3 |
p. 678-685
8 p.
|
artikel
|
| 6 |
A specific qualitative and real-time PCR detection of MON863 maize based on the 5′-transgene integration sequence
|
Zhu, Hong
|
|
2008
|
48 |
3 |
p. 592-597
6 p.
|
artikel
|
| 7 |
Bruce Arthur Stone AM FTSE
|
Fincher, Geoff
|
|
2008
|
48 |
3 |
p. 561-562
2 p.
|
artikel
|
| 8 |
Cloning, expression and characterization of novel avenin-like genes in wheat and related species
|
Chen, Peng
|
|
2008
|
48 |
3 |
p. 734-740
7 p.
|
artikel
|
| 9 |
Combining ability of barley flour pasting properties
|
Zhou, M.X.
|
|
2008
|
48 |
3 |
p. 789-793
5 p.
|
artikel
|
| 10 |
Description of batter mixing using near infrared spectroscopy
|
Aït Kaddour, A.
|
|
2008
|
48 |
3 |
p. 698-708
11 p.
|
artikel
|
| 11 |
Digitization of farinogram plots and estimation of mixing stability
|
Stojceska, Valentina
|
|
2008
|
48 |
3 |
p. 729-733
5 p.
|
artikel
|
| 12 |
Direct measurement of the total antioxidant capacity of cereal products
|
Serpen, Arda
|
|
2008
|
48 |
3 |
p. 816-820
5 p.
|
artikel
|
| 13 |
Distribution and characterisation of fructan in wheat milling fractions
|
Haskå, L.
|
|
2008
|
48 |
3 |
p. 768-774
7 p.
|
artikel
|
| 14 |
Effect of heat treatment on the flavor of oat flakes
|
Klensporf, Dorota
|
|
2008
|
48 |
3 |
p. 656-661
6 p.
|
artikel
|
| 15 |
Effect of the 1BL.1RS translocation and of the Glu-B3 variation on fifteen quality tests in a doubled haploid population of wheat (Triticum aestivum L.)
|
Gobaa, Samy
|
|
2008
|
48 |
3 |
p. 598-603
6 p.
|
artikel
|
| 16 |
Effect of wheat bran and enzyme addition on dough functional performance and phytic acid levels in bread
|
Sanz Penella, J.M.
|
|
2008
|
48 |
3 |
p. 715-721
7 p.
|
artikel
|
| 17 |
Effects of elevated atmospheric CO2 on grain quality of wheat
|
Högy, Petra
|
|
2008
|
48 |
3 |
p. 580-591
12 p.
|
artikel
|
| 18 |
Fracture behaviour of bread crust: Effect of ingredient modification
|
Primo-Martín, C.
|
|
2008
|
48 |
3 |
p. 604-612
9 p.
|
artikel
|
| 19 |
Genes of folate biosynthesis in wheat
|
McIntosh, Shane R.
|
|
2008
|
48 |
3 |
p. 632-638
7 p.
|
artikel
|
| 20 |
Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain
|
Wilkinson, Mark
|
|
2008
|
48 |
3 |
p. 722-728
7 p.
|
artikel
|
| 21 |
Identification of quantitative trait loci for β-glucan concentration in barley grain
|
Li, Jingzhao
|
|
2008
|
48 |
3 |
p. 647-655
9 p.
|
artikel
|
| 22 |
IFC - Editorial Board
|
|
|
2008
|
48 |
3 |
p. IFC-
1 p.
|
artikel
|
| 23 |
Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough
|
Matuda, Tatiana Guinoza
|
|
2008
|
48 |
3 |
p. 741-746
6 p.
|
artikel
|
| 24 |
Improved viscoelastic zein–starch doughs for leavened gluten-free breads: Their rheology and microstructure
|
Schober, Tilman J.
|
|
2008
|
48 |
3 |
p. 755-767
13 p.
|
artikel
|
| 25 |
Influence of formulation and process on the aromatic profile and physical characteristics of bread
|
Poinot, Pauline
|
|
2008
|
48 |
3 |
p. 686-697
12 p.
|
artikel
|
| 26 |
Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)
|
Anker-Nilssen, Kirsti
|
|
2008
|
48 |
3 |
p. 670-677
8 p.
|
artikel
|
| 27 |
Influence of reducing agents on properties of thermo-molded wheat gluten bioplastics
|
Min, Zuo
|
|
2008
|
48 |
3 |
p. 794-799
6 p.
|
artikel
|
| 28 |
Investigation of amber durum wheat for production of yellow alkaline noodles
|
Hatcher, D.W.
|
|
2008
|
48 |
3 |
p. 848-856
9 p.
|
artikel
|
| 29 |
Isolation and temporal endospermal expression of γ-kafirin gene of grain sorghum (Sorghum bicolor L. moench) var. M 35-1 for introgression analysis of transgene
|
Bansal, Sangita
|
|
2008
|
48 |
3 |
p. 808-815
8 p.
|
artikel
|
| 30 |
Isolation of the wheat aleurone layer for 2D electrophoresis and proteomics analysis
|
Laubin, B.
|
|
2008
|
48 |
3 |
p. 709-714
6 p.
|
artikel
|
| 31 |
Letter to the editor
|
Cabrera-Chávez, Francisco
|
|
2008
|
48 |
3 |
p. 878-
1 p.
|
artikel
|
| 32 |
Mass transport studies of model migrants within dry foodstuffs
|
Silva, A. Sanches
|
|
2008
|
48 |
3 |
p. 662-669
8 p.
|
artikel
|
| 33 |
Mineral element distributions in milling fractions of Chinese wheats
|
Tang, Jianwei
|
|
2008
|
48 |
3 |
p. 821-828
8 p.
|
artikel
|
| 34 |
Morphology and mechanical properties of thermo-molded bioplastics based on glycerol-plasticized wheat gliadins
|
Sun, Shaomin
|
|
2008
|
48 |
3 |
p. 613-618
6 p.
|
artikel
|
| 35 |
Norman Keith Matheson
|
McCleary, Barry V.
|
|
2008
|
48 |
3 |
p. 563-564
2 p.
|
artikel
|
| 36 |
[No title]
|
Shewry, P.R.
|
|
2008
|
48 |
3 |
p. 879-
1 p.
|
artikel
|
| 37 |
Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet
|
Li, Jingjun
|
|
2008
|
48 |
3 |
p. 619-624
6 p.
|
artikel
|
| 38 |
Protein extraction from defatted wheat germ by reverse micelles: Optimization of the forward extraction
|
Sun, Xiao-Hong
|
|
2008
|
48 |
3 |
p. 829-835
7 p.
|
artikel
|
| 39 |
QTL identification of kernel composition traits with popcorn using both F2:3 and BC2F2 populations developed from the same cross
|
Yanyang, Liu
|
|
2008
|
48 |
3 |
p. 625-631
7 p.
|
artikel
|
| 40 |
Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature
|
Huang, Weining
|
|
2008
|
48 |
3 |
p. 639-646
8 p.
|
artikel
|
| 41 |
Significance of furosine as heat-induced marker in cookies
|
Gökmen, Vural
|
|
2008
|
48 |
3 |
p. 843-847
5 p.
|
artikel
|
| 42 |
Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat
|
Gil-Humanes, Javier
|
|
2008
|
48 |
3 |
p. 565-568
4 p.
|
artikel
|
| 43 |
The origin and early development of wheat glutenin particles
|
van Herpen, T.W.J.M.
|
|
2008
|
48 |
3 |
p. 870-877
8 p.
|
artikel
|
| 44 |
The role of gluten in a sugar-snap cookie system: A model approach based on gluten–starch blends
|
Pareyt, Bram
|
|
2008
|
48 |
3 |
p. 863-869
7 p.
|
artikel
|
| 45 |
Transglutaminase polymerisation of buckwheat (Fagopyrum esculentum Moench) proteins
|
Renzetti, S.
|
|
2008
|
48 |
3 |
p. 747-754
8 p.
|
artikel
|
| 46 |
Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection
|
Chen, Ming-Hsuan
|
|
2008
|
48 |
3 |
p. 781-788
8 p.
|
artikel
|
| 47 |
White salted noodle characteristics from transgenic isolines of wheat over expressing puroindolines
|
Martin, John M.
|
|
2008
|
48 |
3 |
p. 800-807
8 p.
|
artikel
|
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