| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barley
|
King, R.A.
|
|
2008
|
48 |
2 |
p. 526-530
5 p.
|
artikel
|
| 2 |
A parametric and microstructural study of the formation of gluten network in mixed flour–water batter
|
Auger, Frederic
|
|
2008
|
48 |
2 |
p. 349-358
10 p.
|
artikel
|
| 3 |
Associations between caryopsis dormancy, α-amylase activity, and pre-harvest sprouting in barley
|
Lin, Rongshuang
|
|
2008
|
48 |
2 |
p. 446-456
11 p.
|
artikel
|
| 4 |
A transgenic durum wheat line that is free of marker genes and expresses 1Dy10
|
Gadaleta, Agata
|
|
2008
|
48 |
2 |
p. 439-445
7 p.
|
artikel
|
| 5 |
Avenanthramide content and related enzyme activities in oats as affected by steeping and germination
|
Skoglund, Maria
|
|
2008
|
48 |
2 |
p. 294-303
10 p.
|
artikel
|
| 6 |
Barley for food: Characteristics, improvement, and renewed interest
|
Baik, Byung-Kee
|
|
2008
|
48 |
2 |
p. 233-242
10 p.
|
artikel
|
| 7 |
Composition and molecular structure of polysaccharides released from barley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali
|
Lazaridou, Athina
|
|
2008
|
48 |
2 |
p. 304-318
15 p.
|
artikel
|
| 8 |
Dephytinization of wheat bran by fermentation with bakers' yeast, incubation with barley malt flour and autoclaving at different pH levels
|
Servi, Saray
|
|
2008
|
48 |
2 |
p. 471-476
6 p.
|
artikel
|
| 9 |
Distribution along durum wheat kernel of the components involved in semolina colour
|
Borrelli, G.M.
|
|
2008
|
48 |
2 |
p. 494-502
9 p.
|
artikel
|
| 10 |
Effect of heat stress on wheat proteins during kernel development in wheat near-isogenic lines differing at Glu-D1
|
Irmak, Sibel
|
|
2008
|
48 |
2 |
p. 513-516
4 p.
|
artikel
|
| 11 |
Effect of kneading and baking on the degradation of the lipid fraction of biscuits
|
Caponio, Francesco
|
|
2008
|
48 |
2 |
p. 407-412
6 p.
|
artikel
|
| 12 |
Effect of nixtamalization on morphological and rheological characteristics of maize starch
|
Méndez-Montealvo, Guadalupe
|
|
2008
|
48 |
2 |
p. 420-425
6 p.
|
artikel
|
| 13 |
Effect of shear rate on microstructure and rheological properties of sheared wheat doughs
|
Peressini, D.
|
|
2008
|
48 |
2 |
p. 426-438
13 p.
|
artikel
|
| 14 |
Effects of suni-bug (Eurygaster spp.) damage on semolina properties and spaghetti quality characteristics of durum wheats (Triticum durum L.)
|
Ozderen, Tülin
|
|
2008
|
48 |
2 |
p. 464-470
7 p.
|
artikel
|
| 15 |
Factors predicting malt extract within a single barley cultivar
|
Li, Y.
|
|
2008
|
48 |
2 |
p. 531-538
8 p.
|
artikel
|
| 16 |
Fractionation of cereal flour by sedimentation in non-aqueous systems. II. Rheological characterisation and baking performance of the protein fraction
|
Hartmann, Stephanie
|
|
2008
|
48 |
2 |
p. 548-555
8 p.
|
artikel
|
| 17 |
Genetic characterization of kernel polyphenol oxidases in wheat and related species
|
Fuerst, E. Patrick
|
|
2008
|
48 |
2 |
p. 359-368
10 p.
|
artikel
|
| 18 |
Genomic regions associated with the degree of red coloration in pericarp of rice (Oryza sativa L.)
|
Dong, Yanjun
|
|
2008
|
48 |
2 |
p. 556-560
5 p.
|
artikel
|
| 19 |
Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method
|
Huynh, Bao-Lam
|
|
2008
|
48 |
2 |
p. 369-378
10 p.
|
artikel
|
| 20 |
GTP cyclohydrolase 1 expression and folate accumulation in the developing wheat seed
|
McIntosh, Shane R.
|
|
2008
|
48 |
2 |
p. 503-512
10 p.
|
artikel
|
| 21 |
IFC - Editorial Board
|
|
|
2008
|
48 |
2 |
p. IFC-
1 p.
|
artikel
|
| 22 |
Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
|
Ajila, C.M.
|
|
2008
|
48 |
2 |
p. 319-326
8 p.
|
artikel
|
| 23 |
Interaction of heat–moisture conditions and physical properties in oat processing: II. Flake quality
|
Gates, F.K.
|
|
2008
|
48 |
2 |
p. 288-293
6 p.
|
artikel
|
| 24 |
Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties
|
Field, J. Michael
|
|
2008
|
48 |
2 |
p. 457-463
7 p.
|
artikel
|
| 25 |
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
|
Fardet, Anthony
|
|
2008
|
48 |
2 |
p. 258-276
19 p.
|
artikel
|
| 26 |
Kernel amino acid composition and protein content of introgression lines from Zea mays ssp. mexicana into cultivated maize
|
Wang, Lingzhi
|
|
2008
|
48 |
2 |
p. 387-393
7 p.
|
artikel
|
| 27 |
Localization of alkylresorcinols in wheat, rye and barley kernels
|
Landberg, Rikard
|
|
2008
|
48 |
2 |
p. 401-406
6 p.
|
artikel
|
| 28 |
Mapping QTLs for milling yield and grain characteristics in a tropical japonica long grain cross
|
Kepiro, J.L.
|
|
2008
|
48 |
2 |
p. 477-485
9 p.
|
artikel
|
| 29 |
Migration of gluten under shear flow as a novel mechanism for separating wheat flour into gluten and starch
|
Peighambardoust, S.H.
|
|
2008
|
48 |
2 |
p. 327-338
12 p.
|
artikel
|
| 30 |
Molecular weight, size distribution and conformation of Glutenin from different wheat cultivars by SEC–MALLS
|
Mendichi, Raniero
|
|
2008
|
48 |
2 |
p. 486-493
8 p.
|
artikel
|
| 31 |
Nutritional value of bread: Influence of processing, food interaction and consumer perception
|
Dewettinck, K.
|
|
2008
|
48 |
2 |
p. 243-257
15 p.
|
artikel
|
| 32 |
Predicting wheat quality – consequences of the ascorbic acid improver effect
|
Every, Dale
|
|
2008
|
48 |
2 |
p. 339-348
10 p.
|
artikel
|
| 33 |
Puroindoline-a and puroindoline-b interact with the Saccharomyces cerevisiae plasma membrane through different amino acids present in their tryptophan-rich domain
|
Evrard, Alexandre
|
|
2008
|
48 |
2 |
p. 379-386
8 p.
|
artikel
|
| 34 |
QTL mapping for crude protein and protein fraction contents in rice (Oryza sativa L.)
|
Zhang, Wenwei
|
|
2008
|
48 |
2 |
p. 539-547
9 p.
|
artikel
|
| 35 |
Reconciliation of D-genome puroindoline allele designations with current DNA sequence data
|
Morris, Craig F.
|
|
2008
|
48 |
2 |
p. 277-287
11 p.
|
artikel
|
| 36 |
Reliability of InGaAs focal plane array imaging of wheat germination at early stages
|
Koç, Hicran
|
|
2008
|
48 |
2 |
p. 394-400
7 p.
|
artikel
|
| 37 |
Study of structure and flavour release relationships in low moisture bakery products by means of the acoustic–mechanical combined technique and the electronic nose
|
Piazza, Laura
|
|
2008
|
48 |
2 |
p. 413-419
7 p.
|
artikel
|
| 38 |
The use of neutron tomography for the structural analysis of corn kernels
|
Cleveland IV, T.E.
|
|
2008
|
48 |
2 |
p. 517-525
9 p.
|
artikel
|
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