| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of image analysis for the varietal classification of barley:
|
Zapotoczny, Piotr
|
|
2008
|
48 |
1 |
p. 104-110
7 p.
|
artikel
|
| 2 |
Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile
|
Lassoued, N.
|
|
2008
|
48 |
1 |
p. 133-143
11 p.
|
artikel
|
| 3 |
Channels within soft wheat starch A- and B-type granules
|
Kim, Hyun-Seok
|
|
2008
|
48 |
1 |
p. 159-172
14 p.
|
artikel
|
| 4 |
Characterization of rice storage proteins by SE-HPLC and micro z-arm mixer
|
Oszvald, Mária
|
|
2008
|
48 |
1 |
p. 68-76
9 p.
|
artikel
|
| 5 |
Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines
|
Pirozi, M.R.
|
|
2008
|
48 |
1 |
p. 117-122
6 p.
|
artikel
|
| 6 |
Effect of bread making on formation of Maillard reaction products contributing to the overall antioxidant activity of rye bread
|
Michalska, Anna
|
|
2008
|
48 |
1 |
p. 123-132
10 p.
|
artikel
|
| 7 |
Effect of endosperm starch granule size distribution on milling yield in hard wheat
|
Edwards, M.A.
|
|
2008
|
48 |
1 |
p. 180-192
13 p.
|
artikel
|
| 8 |
Effect of genetic variation on phenolic acid and policosanol contents of Pegaso wheat lines
|
Irmak, Sibel
|
|
2008
|
48 |
1 |
p. 20-26
7 p.
|
artikel
|
| 9 |
Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat
|
Kindred, Daniel R.
|
|
2008
|
48 |
1 |
p. 46-57
12 p.
|
artikel
|
| 10 |
Endo-β-1,4-xylanase inhibitors in leaves and roots of germinated maize
|
Biely, Peter
|
|
2008
|
48 |
1 |
p. 27-32
6 p.
|
artikel
|
| 11 |
Flour constituent interactions and their influence on dough rheology and quality of semi-sweet biscuits: A mixture design approach with reconstituted blends of gluten, water-solubles and starch fractions
|
Fustier, P.
|
|
2008
|
48 |
1 |
p. 144-158
15 p.
|
artikel
|
| 12 |
IFC - Editorial Board
|
|
|
2008
|
48 |
1 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Influence of gliadin removal on strain hardening of hydrated wheat gluten during equibiaxial extensional deformation
|
Song, Yihu
|
|
2008
|
48 |
1 |
p. 58-67
10 p.
|
artikel
|
| 14 |
Investigation of the fracture mode for hard and soft wheat endosperm using the loading–unloading bending test
|
Wang, L.
|
|
2008
|
48 |
1 |
p. 193-202
10 p.
|
artikel
|
| 15 |
Measurement and fissuring of rice kernels during quasi-moisture sorption by image analysis
|
Shimizu, N.
|
|
2008
|
48 |
1 |
p. 98-103
6 p.
|
artikel
|
| 16 |
Microstructure, fundamental rheology and baking characteristics of batters and breads from different gluten-free flours treated with a microbial transglutaminase
|
Renzetti, Stefano
|
|
2008
|
48 |
1 |
p. 33-45
13 p.
|
artikel
|
| 17 |
Milling characteristics and distribution of phytic acid and zinc in long-, medium- and short-grain rice
|
Liang, Jianfen
|
|
2008
|
48 |
1 |
p. 83-91
9 p.
|
artikel
|
| 18 |
Molecular characterization and comparative analysis of four new genes from Sec2 locus encoding 75K γ-secalins of rye species
|
Chen, Qi-Jiao
|
|
2008
|
48 |
1 |
p. 111-116
6 p.
|
artikel
|
| 19 |
MRI evaluation of local expansion in bread crumb during baking
|
Wagner, M.
|
|
2008
|
48 |
1 |
p. 213-223
11 p.
|
artikel
|
| 20 |
Optimization of non-fermented gluten-free dough composition based on rheological behavior for industrial production of “empanadas” and pie-crusts
|
Lorenzo, G.
|
|
2008
|
48 |
1 |
p. 224-231
8 p.
|
artikel
|
| 21 |
Physico-chemical description of bread dough mixing using two-dimensional near-infrared correlation spectroscopy and moving-window two-dimensional correlation spectroscopy
|
Aït Kaddour, A.
|
|
2008
|
48 |
1 |
p. 10-19
10 p.
|
artikel
|
| 22 |
Preparation and properties of thermo-molded bioplastics of glutenin-rich fraction
|
Song, Yihu
|
|
2008
|
48 |
1 |
p. 77-82
6 p.
|
artikel
|
| 23 |
QTL analysis of cold tolerance at seedling stage in rice (Oryza sativa L.) using recombination inbred lines
|
Jiang, Ling
|
|
2008
|
48 |
1 |
p. 173-179
7 p.
|
artikel
|
| 24 |
Sorghum (Sorghum bicolor L. Moench) contains a XIP-type xylanase inhibitor but none of the TAXI- and TLXI-types
|
Gebruers, Kurt
|
|
2008
|
48 |
1 |
p. 203-212
10 p.
|
artikel
|
| 25 |
Strain hardening as an indicator of bread-making performance: A review with discussion
|
van Vliet, Ton
|
|
2008
|
48 |
1 |
p. 1-9
9 p.
|
artikel
|
| 26 |
The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1
|
Kubo, Akiko
|
|
2008
|
48 |
1 |
p. 92-97
6 p.
|
artikel
|
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