nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A simple approach to predicting dough sheeting thickness
|
Qi, Fuzhong |
|
2008 |
47 |
3 |
p. 489-495 7 p. |
artikel |
2 |
Beta-amylase degradation by serine endoproteinases from green barley malt
|
Schmitt, Mark R. |
|
2008 |
47 |
3 |
p. 480-488 9 p. |
artikel |
3 |
Changes in soluble carbohydrates, lipid peroxidation and antioxidant enzyme activities in the embryo during ageing in wheat grains
|
Lehner, A. |
|
2008 |
47 |
3 |
p. 555-565 11 p. |
artikel |
4 |
Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)
|
Wang, Aili |
|
2008 |
47 |
3 |
p. 528-535 8 p. |
artikel |
5 |
Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour
|
Brandolini, Andrea |
|
2008 |
47 |
3 |
p. 599-609 11 p. |
artikel |
6 |
Dynamic viscoelastic, calorimetric and dielectric characteristics of wheat protein isolates
|
Ahmed, Jasim |
|
2008 |
47 |
3 |
p. 417-428 12 p. |
artikel |
7 |
Editorial Board
|
|
|
2008 |
47 |
3 |
p. IFC- 1 p. |
artikel |
8 |
Effects of drought and the presence of the 1BL/1RS translocation on grain vitreosity, hardness and protein content in winter wheat
|
Weightman, Richard M. |
|
2008 |
47 |
3 |
p. 457-468 12 p. |
artikel |
9 |
Fractionation of cereal flour by sedimentation in non-aqueous systems. I. Development of the method and chemical characterisation of the fractions
|
Hartmann, Stephanie |
|
2008 |
47 |
3 |
p. 576-586 11 p. |
artikel |
10 |
Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls
|
Claus, Achim |
|
2008 |
47 |
3 |
p. 546-554 9 p. |
artikel |
11 |
Isolation and characterization of a novel variant of HMW glutenin subunit gene from the St genome of Pseudoroegneria stipifolia
|
Li, Z.X. |
|
2008 |
47 |
3 |
p. 429-437 9 p. |
artikel |
12 |
Molecular characterization of allelic variations at Pina and Pinb loci in Shandong wheat landraces, historical and current cultivars
|
Li, Genying |
|
2008 |
47 |
3 |
p. 510-517 8 p. |
artikel |
13 |
Molecular genetic mapping of quantitative trait loci associated with loaf volume in hexaploid wheat (Triticum aestivum)
|
Elangovan, M. |
|
2008 |
47 |
3 |
p. 587-598 12 p. |
artikel |
14 |
Molecular weight distribution and content of water-extractable β-glucan in rye crisp bread
|
Andersson, A.A.M. |
|
2008 |
47 |
3 |
p. 399-406 8 p. |
artikel |
15 |
Muffins with resistant starch: Baking performance in relation to the rheological properties of the batter
|
Baixauli, R. |
|
2008 |
47 |
3 |
p. 502-509 8 p. |
artikel |
16 |
[No title]
|
Belton, Peter S. |
|
2008 |
47 |
3 |
p. 393- 1 p. |
artikel |
17 |
PCR-based markers for identification of HMW-GS at Glu-B1x loci in common wheat
|
Xu, Q. |
|
2008 |
47 |
3 |
p. 394-398 5 p. |
artikel |
18 |
Protein bodies ontogeny and localization of prolamin components in the developing endosperm of wheat caryopses
|
Loussert, Céline |
|
2008 |
47 |
3 |
p. 445-456 12 p. |
artikel |
19 |
Proteomic analysis of wheat recombinant inbred lines: Variations in prolamin and dough rheology
|
Gobaa, Samy |
|
2008 |
47 |
3 |
p. 610-619 10 p. |
artikel |
20 |
Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain
|
Heiniö, R.-L. |
|
2008 |
47 |
3 |
p. 566-575 10 p. |
artikel |
21 |
Some physical properties of rough rice (Oryza Sativa L.) grain
|
Varnamkhasti, M. Ghasemi |
|
2008 |
47 |
3 |
p. 496-501 6 p. |
artikel |
22 |
The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology
|
Stojceska, Valentina |
|
2008 |
47 |
3 |
p. 469-479 11 p. |
artikel |
23 |
Use of mechanics of cohesive granular media for analysis of hardness and vitreousness of wheat endosperm
|
Delenne, J.Y. |
|
2008 |
47 |
3 |
p. 438-444 7 p. |
artikel |
24 |
Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection
|
Chen, Ming-Hsuan |
|
2008 |
47 |
3 |
p. 536-545 10 p. |
artikel |
25 |
Wheat class identification using monochrome images
|
Manickavasagan, A. |
|
2008 |
47 |
3 |
p. 518-527 10 p. |
artikel |
26 |
Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition
|
Saint Pierre, C. |
|
2008 |
47 |
3 |
p. 407-416 10 p. |
artikel |