| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin
|
Kieffer, R.
|
|
2007
|
45 |
3 |
p. 285-292
8 p.
|
artikel
|
| 2 |
Effect of nitrogen application rate on content of glutenin macropolymer and high molecular weight glutenin subunits in grains of two winter wheat cultivars
|
Yue, Hongwei
|
|
2007
|
45 |
3 |
p. 248-256
9 p.
|
artikel
|
| 3 |
Identification and characterization of a novel Ag. intermedium HMW-GS gene from T. Aestivum-Ag. intermedium addition lines TAI-I series
|
Cao, S.
|
|
2007
|
45 |
3 |
p. 293-301
9 p.
|
artikel
|
| 4 |
IFC - Editorial Board
|
|
|
2007
|
45 |
3 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7
|
Dal Bello, F.
|
|
2007
|
45 |
3 |
p. 309-318
10 p.
|
artikel
|
| 6 |
In vitro release of angiotensin-converting enzyme inhibitors, peroxyl-radical scavengers and antibacterial compounds by enzymatic hydrolysis of glycated gluten
|
del Castillo, María D.
|
|
2007
|
45 |
3 |
p. 327-334
8 p.
|
artikel
|
| 7 |
Molecular mobility in model dough systems studied by time-domain nuclear magnetic resonance spectroscopy
|
Doona, C.J.
|
|
2007
|
45 |
3 |
p. 257-262
6 p.
|
artikel
|
| 8 |
Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations
|
Liu, Z.H.
|
|
2007
|
45 |
3 |
p. 319-326
8 p.
|
artikel
|
| 9 |
Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya
|
Bengoechea, Carlos
|
|
2007
|
45 |
3 |
p. 275-284
10 p.
|
artikel
|
| 10 |
Retirement of Editor-in-Chief Bruce Stone
|
|
|
2007
|
45 |
3 |
p. 237-
1 p.
|
artikel
|
| 11 |
Rheological properties of wheat flour processed at low levels of hydration: Influence of starch and gluten
|
Chanvrier, H.
|
|
2007
|
45 |
3 |
p. 263-274
12 p.
|
artikel
|
| 12 |
Similarities and differences in secondary structure of viscoelastic polymers of maize α-zein and wheat gluten proteins
|
Mejia, Carla D.
|
|
2007
|
45 |
3 |
p. 353-359
7 p.
|
artikel
|
| 13 |
The antioxidant potential of milling fractions from breadwheat and durum
|
Liyana-Pathirana, Chandrika M.
|
|
2007
|
45 |
3 |
p. 238-247
10 p.
|
artikel
|
| 14 |
The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type
|
Robinson, Louise H.
|
|
2007
|
45 |
3 |
p. 343-352
10 p.
|
artikel
|
| 15 |
The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein
|
Robinson, Louise H.
|
|
2007
|
45 |
3 |
p. 335-342
8 p.
|
artikel
|
| 16 |
Wheat flour protein content and water absorption analysis in a doubled haploid population
|
Ma, Wujun
|
|
2007
|
45 |
3 |
p. 302-308
7 p.
|
artikel
|
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