| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Changes in wheat seed germination ability, soluble carbohydrate and antioxidant enzyme activities in the embryo during the desiccation phase of maturation
|
Lehner, A.
|
|
2006
|
43 |
2 |
p. 175-182
8 p.
|
article
|
| 2 |
Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers
|
White, D.A.
|
|
2006
|
43 |
2 |
p. 244-249
6 p.
|
article
|
| 3 |
Chemical characterization and biological effects of immature durum wheat in rats
|
Merendino, Nicolò
|
|
2006
|
43 |
2 |
p. 129-136
8 p.
|
article
|
| 4 |
Development of a calibration to predict maize seed composition using single kernel near infrared spectroscopy
|
Baye, Tesfaye M.
|
|
2006
|
43 |
2 |
p. 236-243
8 p.
|
article
|
| 5 |
Development of the endosperm of Sorghum bicolor during the endoreduplication-associated growth phase
|
Kladnik, Aleš
|
|
2006
|
43 |
2 |
p. 209-215
7 p.
|
article
|
| 6 |
Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs
|
Selinheimo, E.
|
|
2006
|
43 |
2 |
p. 152-159
8 p.
|
article
|
| 7 |
Event-specific qualitative and quantitative PCR detection of MON863 maize based upon the 3′-transgene integration sequence
|
Pan, Aihu
|
|
2006
|
43 |
2 |
p. 250-257
8 p.
|
article
|
| 8 |
Functional, antioxidant and rheological properties of meal from immature durum wheat
|
Paradiso, Annalisa
|
|
2006
|
43 |
2 |
p. 216-222
7 p.
|
article
|
| 9 |
Glucose and insulin responses in healthy men to barley bread with different levels of (1→3;1→4)-β-glucans; predictions using fluidity measurements of in vitro enzyme digests
|
Östman, Elin
|
|
2006
|
43 |
2 |
p. 230-235
6 p.
|
article
|
| 10 |
Improved functional properties for soy–wheat doughs due to modification of the size distribution of polymeric proteins
|
Maforimbo, E.
|
|
2006
|
43 |
2 |
p. 223-229
7 p.
|
article
|
| 11 |
Influence of redox-reactions catalysed by homo- and hetero-fermentative lactobacilli on gluten in wheat sourdoughs
|
Vermeulen, Nicoline
|
|
2006
|
43 |
2 |
p. 137-143
7 p.
|
article
|
| 12 |
Microstructure formation and rheological behaviour of dough under simple shear flow
|
Peighambardoust, S.H.
|
|
2006
|
43 |
2 |
p. 183-197
15 p.
|
article
|
| 13 |
Moisture migration in a cereal composite food at high water activity: Effects of initial porosity and fat content
|
Roca, Elisabeth
|
|
2006
|
43 |
2 |
p. 144-151
8 p.
|
article
|
| 14 |
Molecular analysis of a durum wheat ‘stay green’ mutant: Expression pattern of photosynthesis-related genes
|
Rampino, Patrizia
|
|
2006
|
43 |
2 |
p. 160-168
9 p.
|
article
|
| 15 |
[No title]
|
Belton, P.S.
|
|
2006
|
43 |
2 |
p. 258-
1 p.
|
article
|
| 16 |
Selecting for increased barley grain size
|
Fox, Glen P.
|
|
2006
|
43 |
2 |
p. 198-208
11 p.
|
article
|
| 17 |
Stability of wheat proteins in solution
|
Islas-Rubio, A.R.
|
|
2006
|
43 |
2 |
p. 169-174
6 p.
|
article
|
Journal description