| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Determining the spirit yield of wheat varieties and variety mixtures
|
Swanston, J.S.
|
|
2005
|
42 |
1 |
p. 127-134
8 p.
|
artikel
|
| 2 |
Effect of different breadmaking methods on thiamine, riboflavin and pyridoxine contents of wheat bread
|
Batifoulier, F.
|
|
2005
|
42 |
1 |
p. 101-108
8 p.
|
artikel
|
| 3 |
Effect of microbial transglutaminase on the rheological and thermal properties of insect damaged wheat flour
|
Caballero, P.A.
|
|
2005
|
42 |
1 |
p. 93-100
8 p.
|
artikel
|
| 4 |
Effect of simple shear on the physical properties of glutenin macro polymer (GMP)
|
Peighambardoust, S.H.
|
|
2005
|
42 |
1 |
p. 59-68
10 p.
|
artikel
|
| 5 |
Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours
|
Ezeogu, L.I.
|
|
2005
|
42 |
1 |
p. 33-44
12 p.
|
artikel
|
| 6 |
Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms
|
Battais, Fabrice
|
|
2005
|
42 |
1 |
p. 109-117
9 p.
|
artikel
|
| 7 |
Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction
|
Don, Clyde
|
|
2005
|
42 |
1 |
p. 69-80
12 p.
|
artikel
|
| 8 |
Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials
|
Pommet, Marion
|
|
2005
|
42 |
1 |
p. 81-91
11 p.
|
artikel
|
| 9 |
[No title]
|
Frazier, Peter J.
|
|
2005
|
42 |
1 |
p. 135-137
3 p.
|
artikel
|
| 10 |
Shear and extensional properties of bread doughs affected by their minor components
|
Rouillé, J.
|
|
2005
|
42 |
1 |
p. 45-57
13 p.
|
artikel
|
| 11 |
Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans
|
Ordaz-Ortiz, J.J.
|
|
2005
|
42 |
1 |
p. 119-125
7 p.
|
artikel
|
| 12 |
Technological quality of transgenic wheat expressing an increased amount of a HMW glutenin subunit
|
Rakszegi, M.
|
|
2005
|
42 |
1 |
p. 15-23
9 p.
|
artikel
|
| 13 |
The effect of heat stress and cadmium ions on the expression of a small hsp gene in barley and maize
|
Gullì, M.
|
|
2005
|
42 |
1 |
p. 25-31
7 p.
|
artikel
|
| 14 |
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
|
Brennan, Charles S.
|
|
2005
|
42 |
1 |
p. 1-13
13 p.
|
artikel
|
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