| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A novel high-molecular-weight glutenin subunit gene Ee1.5 from Elytrigia elongata (Host) Nevski
|
Wang, Ji-Rui
|
|
2004
|
40 |
3 |
p. 289-294
6 p.
|
article
|
| 2 |
Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts
|
Kamath, Vasudeva G.
|
|
2004
|
40 |
3 |
p. 283-288
6 p.
|
article
|
| 3 |
Arabinoxylan and hydroxycinnamate content of wheat bran in relation to endoxylanase susceptibility
|
Beaugrand, J.
|
|
2004
|
40 |
3 |
p. 223-230
8 p.
|
article
|
| 4 |
Author Index
|
|
|
2004
|
40 |
3 |
p. VII-VIII
nvt p.
|
article
|
| 5 |
Calendar
|
|
|
2004
|
40 |
3 |
p. I-II
nvt p.
|
article
|
| 6 |
Contents of Volume 40
|
|
|
2004
|
40 |
3 |
p. V-VI
nvt p.
|
article
|
| 7 |
Editorial Board
|
|
|
2004
|
40 |
3 |
p. IFC-
1 p.
|
article
|
| 8 |
Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer
|
Antoine, Carole
|
|
2004
|
40 |
3 |
p. 275-282
8 p.
|
article
|
| 9 |
Effects of prolamin on the textural and pasting properties of rice flour and starch
|
Baxter, Graeme
|
|
2004
|
40 |
3 |
p. 205-211
7 p.
|
article
|
| 10 |
Heat and additive induced biochemical transitions in gluten from good and poor breadmaking quality wheats
|
Hayta, Mehmet
|
|
2004
|
40 |
3 |
p. 245-256
12 p.
|
article
|
| 11 |
Improved methods for separation of wheat endosperm proteins and analysis by two-dimensional gel electrophoresis Disclaimer: The mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the United States Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.
|
Hurkman, William J.
|
|
2004
|
40 |
3 |
p. 295-299
5 p.
|
article
|
| 12 |
Influence of sulphur fertilisation on quantities and proportions of gluten protein types in wheat flour
|
Wieser, H.
|
|
2004
|
40 |
3 |
p. 239-244
6 p.
|
article
|
| 13 |
Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions
|
Andersson, Annica A.M.
|
|
2004
|
40 |
3 |
p. 195-204
10 p.
|
article
|
| 14 |
Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1→3,1→4)-β-glucan in barley
|
Munck, L.
|
|
2004
|
40 |
3 |
p. 213-222
10 p.
|
article
|
| 15 |
Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents
|
Hu, Peisong
|
|
2004
|
40 |
3 |
p. 231-237
7 p.
|
article
|
| 16 |
The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels
|
Trogh, I.
|
|
2004
|
40 |
3 |
p. 257-267
11 p.
|
article
|
| 17 |
The effect of gluten on the retrogradation of wheat starch
|
Ottenhof, M.-A.
|
|
2004
|
40 |
3 |
p. 269-274
6 p.
|
article
|
Journal description