| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of the potential breadmaking quality of hard wheats by reversed-phase high-performance liquid chromatography of gliadins
|
Huebner, F.R.
|
|
1986
|
4 |
4 |
p. 379-388
10 p.
|
artikel
|
| 2 |
Author index
|
|
|
1986
|
4 |
4 |
p. 401-403
3 p.
|
artikel
|
| 3 |
Dough development for breadmaking under controlled atmospheres
|
Marston, P.E.
|
|
1986
|
4 |
4 |
p. 335-344
10 p.
|
artikel
|
| 4 |
Editorial
|
T.G.,
|
|
1986
|
4 |
4 |
p. 299-300
2 p.
|
artikel
|
| 5 |
Effect of period of maize fermentation and souring on chemical properties and amylograph pasting viscosity of ogi
|
Adeyemi, I.A.
|
|
1986
|
4 |
4 |
p. 353-360
8 p.
|
artikel
|
| 6 |
Enzymic degradation of phytate (myo-inositol Hexaphosphate) in whole grain flour suspension and dough. A comparison between 31P NMR spectroscopy and a ferric ion method
|
Frølich, W.
|
|
1986
|
4 |
4 |
p. 325-334
10 p.
|
artikel
|
| 7 |
Grain yields and nutritional Qualities of some high-lysine barley hybrids
|
Tallberg, A.
|
|
1986
|
4 |
4 |
p. 345-352
8 p.
|
artikel
|
| 8 |
High-resolution carbon-13 nuclear magnetic resonance studies of maize proteins
|
Augustine, M.E.
|
|
1986
|
4 |
4 |
p. 371-378
8 p.
|
artikel
|
| 9 |
Influence of parental lines on the nutritional quality of the protein in winter wheat
|
Kaldy, M.S.
|
|
1986
|
4 |
4 |
p. 389-399
11 p.
|
artikel
|
| 10 |
Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre
|
Berry, C.S.
|
|
1986
|
4 |
4 |
p. 301-314
14 p.
|
artikel
|
| 11 |
The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour
|
Siljeström, M.
|
|
1986
|
4 |
4 |
p. 315-323
9 p.
|
artikel
|
| 12 |
The protein compositions of the different anatomical parts of sorghum grain
|
Taylor, J.R.N.
|
|
1986
|
4 |
4 |
p. 361-369
9 p.
|
artikel
|
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