| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis and microscopic examination of faecal residues and insoluble dietary fibre from wheat bran and other wheat products
|
Moss, R.
|
|
1986
|
4 |
2 |
p. 171-177
7 p.
|
article
|
| 2 |
Chemical composition of some different types of barley grown in Montana, U.S.A.
|
Åman, Per
|
|
1986
|
4 |
2 |
p. 133-141
9 p.
|
article
|
| 3 |
Discrimination of barley varieties by electrophoresis of endosperm proteins extractable into a mixture of sodium dodecyl sulphate, 2-mercaptoethanol and dimethylformamide
|
Smith, Derek B.
|
|
1986
|
4 |
2 |
p. 107-116
10 p.
|
article
|
| 4 |
Editorial board
|
|
|
1986
|
4 |
2 |
p. IFC-
1 p.
|
article
|
| 5 |
Effect of an α-amylase inhibitor from barley kernels on the formation of products during the hydrolysis of amylose and starch granules by α-amylase II from malted barley
|
MacGregor, A.W.
|
|
1986
|
4 |
2 |
p. 125-132
8 p.
|
article
|
| 6 |
Hydrolytic and oxidative degradation of lipids during storage of wholemeal flour: Effects of bran and germ components
|
Galliard, T.
|
|
1986
|
4 |
2 |
p. 179-192
14 p.
|
article
|
| 7 |
Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates. I. A comparison between wheat starch and flours of different extraction
|
Schweizer, T.F.
|
|
1986
|
4 |
2 |
p. 193-203
11 p.
|
article
|
| 8 |
Protein-incorporated tryptophan accumulation in developing grain of maize
|
Delhaye, S.
|
|
1986
|
4 |
2 |
p. 117-123
7 p.
|
article
|
| 9 |
The classification and nomenclature of wheat gluten proteins: A reassessment
|
Shewry, Peter R.
|
|
1986
|
4 |
2 |
p. 97-106
10 p.
|
article
|
| 10 |
The effect of prebreak conditions on the milling performance of some canadian wheats
|
Dexter, J.E.
|
|
1986
|
4 |
2 |
p. 157-169
13 p.
|
article
|
| 11 |
The influence of wheat endosperm on flour colour grade
|
Barnes, P.J.
|
|
1986
|
4 |
2 |
p. 143-155
13 p.
|
article
|
Journal description