| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Determination of the Distribution of Sulphur in Wheat Starchy Endosperm Cells Using Secondary Ion Mass Spectroscopy (SIMS) Combined with Isotope Enhancement
|
Feeney, K.A.
|
|
2003
|
37 |
3 |
p. 311-318
8 p.
|
artikel
|
| 2 |
Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat
|
Gooding, M.J.
|
|
2003
|
37 |
3 |
p. 295-309
15 p.
|
artikel
|
| 3 |
Fatty Acid Composition of Three Rice Varieties Following Storage
|
Zhou, Zhongkai
|
|
2003
|
37 |
3 |
p. 327-335
9 p.
|
artikel
|
| 4 |
Fusarium Species Synthesize Alkaline Proteinases in Infested Barley
|
Pekkarinen, Anja I.
|
|
2003
|
37 |
3 |
p. 349-356
8 p.
|
artikel
|
| 5 |
Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions
|
Sahlström, S.
|
|
2003
|
37 |
3 |
p. 285-293
9 p.
|
artikel
|
| 6 |
Impact of Starch Properties on Hearth Bread Characteristics. I. Starch in Wheat Flour
|
Sahlstrøm, S.
|
|
2003
|
37 |
3 |
p. 275-284
10 p.
|
artikel
|
| 7 |
Molecular Basis of the Gelatinisation and Swelling Characteristics of Waxy Rice Starches Grown in the Same Location During the Same Season
|
Qi, X.
|
|
2003
|
37 |
3 |
p. 363-376
14 p.
|
artikel
|
| 8 |
Production of Xylose from Sorghum Straw Using Hydrochloric Acid
|
Herrera, A.
|
|
2003
|
37 |
3 |
p. 267-274
8 p.
|
artikel
|
| 9 |
Stoichiometry of the Complex formed by Barley Limit Dextrinase with its Endogenous Inhibitor. Determination by Electrospray Time-of-flight Mass Spectrometry
|
MacGregor, A.W
|
|
2003
|
37 |
3 |
p. 357-362
6 p.
|
artikel
|
| 10 |
The Effects of Hardness Allele Pinb-D1b on the Flour Quality of Wheat for Japanese White Salty Noodles
|
Nagamine, T.
|
|
2003
|
37 |
3 |
p. 337-342
6 p.
|
artikel
|
| 11 |
The Effects of Storage Temperature on the Staling of Wheat Flour Tortillas
|
Kelekci, N.N.
|
|
2003
|
37 |
3 |
p. 377-380
4 p.
|
artikel
|
| 12 |
Using Digital Imaging to Estimate Groat Per Cent and Milling Yield in Oats
|
Hall, M.B.
|
|
2003
|
37 |
3 |
p. 343-348
6 p.
|
artikel
|
| 13 |
Water Sorption and Dielectric Relaxations of Wheat Dough (Containing Sucrose, NaCl, and their Mixtures)
|
Laaksonen, T.J.
|
|
2003
|
37 |
3 |
p. 319-326
8 p.
|
artikel
|
| 14 |
Wheat Varie1y has a Maior Influence on Mineral Bioavailability; Studies in Rats
|
Lopez, Hubert W
|
|
2003
|
37 |
3 |
p. 257-266
10 p.
|
artikel
|
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