| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Assessment of Malt Friability from Analysis of the Sound Made During Milling
|
Muller, Robert
|
|
2003
|
37 |
2 |
p. 241-251
11 p.
|
artikel
|
| 2 |
A Novel y-type High M r Glutenin Subunit (12·4t) Present in Triticum tauschii
|
Gianibelli, M.C
|
|
2003
|
37 |
2 |
p. 253-256
4 p.
|
artikel
|
| 3 |
Association Between Allelic Variation at the Combined Gli-1, Glu-3 Loci and Protein Quality in Common Wheat ( Triticum aestivum L.)
|
Flæte, N.E.S
|
|
2003
|
37 |
2 |
p. 129-137
9 p.
|
artikel
|
| 4 |
A Wheat Xylanase Inhibitor Protein (XIP-I) Accumulates in the Grain and has Homologues in Other Cereals
|
Elliott, G.O
|
|
2003
|
37 |
2 |
p. 187-194
8 p.
|
artikel
|
| 5 |
Changes in In Vitro Viscosity (IVV) of Whole or Ground Wheat Grain During Storage and Effects of Storage Temperature
|
George, J
|
|
2003
|
37 |
2 |
p. 179-185
7 p.
|
artikel
|
| 6 |
Chemical Composition, Functional Properties and Sensory Profiling of Einkorn (Triticum monococcum L.)
|
Løje, H
|
|
2003
|
37 |
2 |
p. 231-240
10 p.
|
artikel
|
| 7 |
Determination of Some Metals Which are Important for Food Quality Control in Bread
|
Demirözü, B
|
|
2003
|
37 |
2 |
p. 171-177
7 p.
|
artikel
|
| 8 |
Effect of Heat Treatment on Lipid Stability in Processed Oats
|
Lehtinen, Pekka
|
|
2003
|
37 |
2 |
p. 215-221
7 p.
|
artikel
|
| 9 |
Extension Properties of Wheat Flour Dough Fortified with Characterised Wheat Gluten Fractions
|
Verbruggen, I.M
|
|
2003
|
37 |
2 |
p. 151-156
6 p.
|
artikel
|
| 10 |
Imaging Rice Grains Using Atomic Force Microscopy
|
Dang, J.M.C
|
|
2003
|
37 |
2 |
p. 165-170
6 p.
|
artikel
|
| 11 |
In vitro Polymerisation of High and Low Molecular Weight Glutenin Subunits with Molecular Oxygen
|
Verbruggen, I.M
|
|
2003
|
37 |
2 |
p. 223-229
7 p.
|
artikel
|
| 12 |
Physicochemical Properties and End-use Quality of Wheat Starch as a Function of Waxy Protein Alleles
|
Kim, W
|
|
2003
|
37 |
2 |
p. 195-204
10 p.
|
artikel
|
| 13 |
Structure and Function of Cereal and Related Higher Plant (1→4)-β-Xylan Endohydrolases
|
Simpson, David J
|
|
2003
|
37 |
2 |
p. 111-127
17 p.
|
artikel
|
| 14 |
Structures and Properties of Amylopectin and Phytoglycogen in the Endosperm of sugary-1 Mutants of Rice
|
Wong, Kit-Sum
|
|
2003
|
37 |
2 |
p. 139-149
11 p.
|
artikel
|
| 15 |
TaqMan PCR for Detection of Genetically Modified Durum Wheat
|
Terzi, Valeria
|
|
2003
|
37 |
2 |
p. 157-163
7 p.
|
artikel
|
| 16 |
The Interfacial Properties of the Aqueous Phases of Full Recipe Bread Doughs
|
Sahi, S.S
|
|
2003
|
37 |
2 |
p. 205-214
10 p.
|
artikel
|
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