| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Affinity Chromatography with Immobilised Endoxylanases Separates TAXI- and XIP-type Endoxylanase Inhibitors from Wheat (Triticum aestivum L.)
|
Gebruers, K.
|
|
2002
|
36 |
3 |
p. 367-375
9 p.
|
artikel
|
| 2 |
Cereal Grain Structure and Development: Some Implications for Quality
|
Evers, Tony
|
|
2002
|
36 |
3 |
p. 261-284
24 p.
|
artikel
|
| 3 |
Chain Extension and Termination as a Function of Cysteine Content and the Length of the Central Repetitive Domain in Storage Proteins
|
Tamás, László
|
|
2002
|
36 |
3 |
p. 313-325
13 p.
|
artikel
|
| 4 |
Distribution of Water between Wheat Flour Components: A Dynamic Water Vapour Adsorption Study
|
Roman-Gutierrez, A.D.
|
|
2002
|
36 |
3 |
p. 347-355
9 p.
|
artikel
|
| 5 |
Effect of Oxidative Enzymes on Bulk Rheological Properties of Wheat Flour Doughs
|
Dunnewind, B.
|
|
2002
|
36 |
3 |
p. 357-366
10 p.
|
artikel
|
| 6 |
Endosperm Texture in Wheat
|
Turnbull, K.-M.
|
|
2002
|
36 |
3 |
p. 327-337
11 p.
|
artikel
|
| 7 |
On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro
|
Östman, E.M.
|
|
2002
|
36 |
3 |
p. 339-346
8 p.
|
artikel
|
| 8 |
Pearling Quality of Canadian Barley Varieties and their Potential Use as Rice Extenders*
|
Edney, M.J.
|
|
2002
|
36 |
3 |
p. 295-305
11 p.
|
artikel
|
| 9 |
Proteins in Rice Grains Influence Cooking Properties!
|
Martin, M.
|
|
2002
|
36 |
3 |
p. 285-294
10 p.
|
artikel
|
| 10 |
Relationship between Bran Mechanical Properties and Milling Behaviour of Durum Wheat (Triticum durum Desf.). Influence of Tissue Thickness and Cell Wall Structure
|
Peyron, S.
|
|
2002
|
36 |
3 |
p. 377-386
10 p.
|
artikel
|
| 11 |
Variation of Beta -Amylase Activity in Barley as Affected by Cultivar and Environment and its Relation to Protein Content and Grain Weight
|
Yin, C.
|
|
2002
|
36 |
3 |
p. 307-312
6 p.
|
artikel
|
Tijdschrift beschrijving