| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Analysis of Free, Bound and Total Lipid Content on Spelt and Winter Wheat Wholemeal
|
Ruibal-Mendieta, Nike L.
|
|
2002
|
35 |
3 |
p. 337-342
6 p.
|
artikel
|
| 2 |
Arabinoxylans and Endoxylanases in Wheat Flour Bread-making
|
Courtin, C.M.
|
|
2002
|
35 |
3 |
p. 225-243
19 p.
|
artikel
|
| 3 |
Biochemical Characterisation of a Novel Polymeric Protein Subunit from Bread Wheat (Triticum aestivum L.)
|
Gianibelli, M.C.
|
|
2002
|
35 |
3 |
p. 265-276
12 p.
|
artikel
|
| 4 |
Foaming and Emulsifying Properties of Fractions of Gluten Peptides Obtained by Limited Enzymatic Hydrolysis and Ultrafiltration
|
Popineau, Yves
|
|
2002
|
35 |
3 |
p. 327-335
9 p.
|
artikel
|
| 5 |
Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality
|
Khatkar, B.S.
|
|
2002
|
35 |
3 |
p. 299-306
8 p.
|
artikel
|
| 6 |
Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten
|
Khatkar, B.S.
|
|
2002
|
35 |
3 |
p. 307-313
7 p.
|
artikel
|
| 7 |
Polymorphism of Low M r Glutenin Subunits in Triticum tauschii
|
Gianibelli, M.C.
|
|
2002
|
35 |
3 |
p. 277-286
10 p.
|
artikel
|
| 8 |
Single Kernel Wheat Hardness and Fracture Properties in Relation to Density and the Modelling of Fracture in Wheat Endosperm
|
Dobraszczyk, B.J.
|
|
2002
|
35 |
3 |
p. 245-263
19 p.
|
artikel
|
| 9 |
Structural Characterisation of Water-extractable and Water-unextractable Arabinoxylans in Wheat Bran
|
Maes, C.
|
|
2002
|
35 |
3 |
p. 315-326
12 p.
|
artikel
|
| 10 |
The Null-4A Allele at the Waxy Locus in Durum Wheat affects Pasta Cooking Quality
|
Sharma, R.
|
|
2002
|
35 |
3 |
p. 287-297
11 p.
|
artikel
|
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