| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Albumin and Globulin Proteins of Wheat Flour: Immunological and N-terminal Sequence Characterisation
|
Singh, Jaswinder
|
|
2001
|
34 |
1 |
p. 85-103
19 p.
|
article
|
| 2 |
Alkaline Hydrogen Peroxide Extraction of Wheat Bran Non-starch Polysaccharides
|
Maes, C.
|
|
2001
|
34 |
1 |
p. 29-35
7 p.
|
article
|
| 3 |
A Multi-stages Biosynthetic Pathway in Starch Granules Revealed by the Ultrastructure of Maize Mutant Starches
|
Gérard, C.
|
|
2001
|
34 |
1 |
p. 61-71
11 p.
|
article
|
| 4 |
Aspects of the Physical Chemistry of Starch
|
Parker, R.
|
|
2001
|
34 |
1 |
p. 1-17
17 p.
|
article
|
| 5 |
Correlations of the Amount of Gluten Protein Types to the Technological Properties of Wheat Flours Determined on a Micro-scale
|
Wieser, H.
|
|
2001
|
34 |
1 |
p. 19-27
9 p.
|
article
|
| 6 |
Genetic and Environmental Effects on Puroindoline-a and Puroindoline-b Content and their Relationship to Technological Properties in French Bread Wheats
|
Igrejas, Gilberto
|
|
2001
|
34 |
1 |
p. 37-47
11 p.
|
article
|
| 7 |
pH-, Temperature- and Time-dependent Activities of Endogenous Endo-β-D-Xylanase, β-D-Xylosidase and α-L-Arabinofuranosidase in Extracts from Ungerminated Rye (Secale cereale L.) Grain
|
Rasmussen, Claus V.
|
|
2001
|
34 |
1 |
p. 49-60
12 p.
|
article
|
| 8 |
Resistant Starch in Wheat-based Products: Isolation and Characterisation
|
Tharanathan, M.
|
|
2001
|
34 |
1 |
p. 73-84
12 p.
|
article
|
| 9 |
Rheological Behaviour of Wheat Endosperm—Proposal for Classification Basedon the Rheological Characteristics of EndospermTest Samples
|
Haddad, Y.
|
|
2001
|
34 |
1 |
p. 105-113
9 p.
|
article
|
Journal description