| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Polymer Science to Properties of Gluten
|
Singh, H.
|
|
2001
|
33 |
3 |
p. 231-243
13 p.
|
artikel
|
| 2 |
Buckwheat Seed Milling Fractions: Description, Macronutrient Composition and Dietary Fibre
|
Steadman, K.J.
|
|
2001
|
33 |
3 |
p. 271-278
8 p.
|
artikel
|
| 3 |
Developmental Expression of Amylases During Barley Malting
|
Georg-Kraemer, J.E.
|
|
2001
|
33 |
3 |
p. 279-288
10 p.
|
artikel
|
| 4 |
Dielectric Relaxations of Frozen Wheat Doughs Containing Sucrose, NaCl, Ascorbic Acid and Their Mixtures
|
Laaksonen, T.J.
|
|
2001
|
33 |
3 |
p. 331-339
9 p.
|
artikel
|
| 5 |
FTIR and Solid State13C NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize
|
Duodu, K.G.
|
|
2001
|
33 |
3 |
p. 261-269
9 p.
|
artikel
|
| 6 |
Mechanisms Leading to Excess Alpha -Amylase Activity in Wheat (Triticum aestivum, L) Grain in the U.K
|
Lunn,
|
|
2001
|
33 |
3 |
p. 313-329
17 p.
|
artikel
|
| 7 |
Microscopical Study of the Destructuring of Waxy Maize and Smooth Pea Starches by Shear and Heat at Low Hydration
|
Barron, C.
|
|
2001
|
33 |
3 |
p. 289-300
12 p.
|
artikel
|
| 8 |
Physicochemical, Structural and Textural Properties of Tortillas from Extruded Instant Corn Flour Supplemented with Various Types of Corn Lipids
|
Arámbula-Villa, G.
|
|
2001
|
33 |
3 |
p. 245-252
8 p.
|
artikel
|
| 9 |
Relative Activity of Endoxylanases Towards Water-extractable and Water-unextractable Arabinoxylan
|
Courtin, C.M.
|
|
2001
|
33 |
3 |
p. 301-312
12 p.
|
artikel
|
| 10 |
Significance of LMW-GS and HMW-GS for Dough Extensibility: «Addition» versus «Incorporation» Protocols
|
Verbruggen, I.M.
|
|
2001
|
33 |
3 |
p. 253-260
8 p.
|
artikel
|
| 11 |
Volume Contents and Author Index, Vol. 33
|
|
|
2001
|
33 |
3 |
p. i-iv
nvt p.
|
artikel
|
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