| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of Headspace Compounds of Distillers Grains using SPME in Conjunction with GC/MS and TGA
|
Biswas, Sumana
|
|
2001
|
33 |
2 |
p. 223-229
7 p.
|
article
|
| 2 |
Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph
|
Swanston, J.S.
|
|
2001
|
33 |
2 |
p. 155-161
7 p.
|
article
|
| 3 |
Characterisation of Glass Transition of Durum Wheat Semolina using Modulated Differential Scanning Calorimetry
|
Cuq, Bernard
|
|
2001
|
33 |
2 |
p. 213-221
9 p.
|
article
|
| 4 |
Chromosomal Control of Albumins and Globulins in Wheat Grain Assessed using Different Fractionation Procedures
|
Singh, Jaswinder
|
|
2001
|
33 |
2 |
p. 163-181
19 p.
|
article
|
| 5 |
Cloning and Expression of a LMW-i Glutenin Gene
|
Cloutier, Sylvie
|
|
2001
|
33 |
2 |
p. 143-154
12 p.
|
article
|
| 6 |
Comparative Protein Digestibility in Growing Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices
|
Boisen, Sigurd
|
|
2001
|
33 |
2 |
p. 183-191
9 p.
|
article
|
| 7 |
Oat Antioxidants
|
Peterson, David M.
|
|
2001
|
33 |
2 |
p. 115-129
15 p.
|
article
|
| 8 |
Relationship of Protein Quantity, Quality and Dough Properties with Chinese Steamed Bread Quality
|
Zhu, J.
|
|
2001
|
33 |
2 |
p. 205-212
8 p.
|
article
|
| 9 |
Size Characterisation of Glutenin Polymers by HPSEC-MALLS
|
Carceller, J.-L.
|
|
2001
|
33 |
2 |
p. 131-142
12 p.
|
article
|
| 10 |
Swelling and Enzymatic Hydrolysis of Starch in Low Water Systems
|
Tester, R.F.
|
|
2001
|
33 |
2 |
p. 193-203
11 p.
|
article
|
Journal description