| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Second Aspartic Proteinase Associated with Wheat Gluten
|
Bleukx, W.
|
|
2000
|
32 |
1 |
p. 31-42
12 p.
|
artikel
|
| 2 |
Effects of Temperature and Nitrogen Nutrition on the Grain Composition of Winter Wheat: Effects on Gliadin Content and Composition
|
Daniel, C.
|
|
2000
|
32 |
1 |
p. 45-56
12 p.
|
artikel
|
| 3 |
Enrichment of Oat Antioxidant Activity by Dry Milling and Sieving
|
Gray, D.A.
|
|
2000
|
32 |
1 |
p. 89-98
10 p.
|
artikel
|
| 4 |
Mini Review: Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels
|
Douliez, J.-P.
|
|
2000
|
32 |
1 |
p. 1-20
20 p.
|
artikel
|
| 5 |
Research Note: Wheat Gluten Contains a Thioredoxin-Dependent Peroxide Reductase
|
Bleukx, W.
|
|
2000
|
32 |
1 |
p. 43-44
2 p.
|
artikel
|
| 6 |
Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy
|
Piot, O.
|
|
2000
|
32 |
1 |
p. 57-71
15 p.
|
artikel
|
| 7 |
Starch Granule Associated Proteins in Barley and Wheat
|
Darlington, H.F.
|
|
2000
|
32 |
1 |
p. 21-29
9 p.
|
artikel
|
| 8 |
The Effects of Bread Making Process and Wheat Quality on French Baguettes
|
Baardseth, P.
|
|
2000
|
32 |
1 |
p. 73-87
15 p.
|
artikel
|
Tijdschrift beschrijving