| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibodies to N-terminal Peptides of Low M rSubunits of Wheat Glutenin. I. Characterisation of the Antibody Response
|
Sissons, M.J
|
|
1999
|
30 |
3 |
p. 267-281
15 p.
|
artikel
|
| 2 |
Antibodies to N-terminal Peptides of Low M rSubunits of Wheat Glutenin. II. Detection of Subunits Encoded by Different Loci
|
Sissons, M.J
|
|
1999
|
30 |
3 |
p. 283-301
19 p.
|
artikel
|
| 3 |
Comparative Studies of High M rSubunits of Rye and Wheat. II. Partial Amino Acid Sequences
|
Kipp, B.
|
|
1999
|
30 |
3 |
p. 303-313
11 p.
|
artikel
|
| 4 |
Contents and Index, Vol. 30
|
|
|
1999
|
30 |
3 |
p. i-vi
nvt p.
|
artikel
|
| 5 |
Effects of Popping on the Endosperm Cell Walls of Sorghum and Maize
|
Parker, M.L.
|
|
1999
|
30 |
3 |
p. 209-216
8 p.
|
artikel
|
| 6 |
Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests
|
Aboubacar, A
|
|
1999
|
30 |
3 |
p. 217-225
9 p.
|
artikel
|
| 7 |
Lipids in Wheat Flour Streams
|
Prabhasankar, P.
|
|
1999
|
30 |
3 |
p. 315-322
8 p.
|
artikel
|
| 8 |
LTP is not a Cysteine Endoprotease Inhibitor in Barley Grains
|
Davy, A.
|
|
1999
|
30 |
3 |
p. 237-244
8 p.
|
artikel
|
| 9 |
Occurrence and Stabilities of Oat Trypsin and Chymotrypsin Inhibitors
|
Mikola, M.
|
|
1999
|
30 |
3 |
p. 227-235
9 p.
|
artikel
|
| 10 |
Purification and Characterisation of Ascorbate Oxidase from Flour and Immature Wheat Kernels
|
Every, D.
|
|
1999
|
30 |
3 |
p. 245-254
10 p.
|
artikel
|
| 11 |
The Biochemical Basis and Implications of Grain Strength in Sorghum and Maize
|
Chandrashekar, A.
|
|
1999
|
30 |
3 |
p. 193-207
15 p.
|
artikel
|
| 12 |
The Role of Gluten Proteins in the Baking of Arabic Bread
|
Toufeili, I.
|
|
1999
|
30 |
3 |
p. 255-265
11 p.
|
artikel
|
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